easy oatmeal almond cookies

Name: Easy Oatmeal Almond cookies
Prep time: 10 min
Cook time: 15 min
Yield: 24
Cuisine: American
Ingredients: 2 cup(s) almond flour; 1 cup(s) quick oats; 1 cup(s) sugar; 1/16 teaspoon(s) almond extract; 3 egg whites; 1 cup(s) sliced almonds

2 Pinches

John Goins

Updated on May 11, 2020

This is a quick and easy recipe you can make when you’re short on time and guests are on their way. Hot and fresh cookies are always a hit. You can tweak these Oatmeal Almond cookies by adding some ground cinnamon. A pinch of ground nutmeg would also be great in this recipe. Adding three tablespoons of almond milk will make them chewier. These cookies would be lovely with a sweet drink. Our Cafe au Sin recipe would be a good pairing. But, other sweet wines would pair wonderfully with this dish too. Here are our top picks: * Vin Santo * Muscat * Pedro Ximenez

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prep time 10 Min

cook time 15 Min

method Bake

yield 24 serving(s)

Ingredients

2 cups almond flour
1 cup quick oats
1 cup sugar
1/16 teaspoon almond extract
3 egg whites
1 cup sliced almonds

How To Make easy oatmeal almond cookies

Step 1

Preheat oven to 350 degrees Fahrenheit

Step 2

Cover cookie sheets with parchment paper
Step 3

Lightly beat the egg whites for 2 minutes
Step 4

In a large bowl, combine Almond Flour, Sugar, Oats, Almond extract
Step 5

Add the beaten egg whites and mix to form a paste.
Step 6

Create 24 1-inch balls of dough
Step 7

Pour sliced almonds into a bowl.
Step 8

Dip each ball of dough into the slice almonds.
Step 9

Place the balls on the parchment paper and gently flatten each ball
Step 10

Bake for 15 minutes.
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