Real Recipes From Real Home Cooks ®

easter blue almond cookies

★★★★★ 1
a recipe by
Olivia Russell
New Providence

Who wouldn't love these gorgeous delicious cookies? Try to limit yourself to just one. I dare you!

★★★★★ 1
serves 18
prep time 20 Min
cook time 20 Min
method Bake

Ingredients For easter blue almond cookies

  • 1 stick
  • 1 1/2 c
  • 3
  • 2 Tbsp
    soy milk
  • 1 tsp
    almond extract
  • 4 c

How To Make easter blue almond cookies

  • 1
    Cream butter and sugar. Add the eggs, milk, almond and vanilla.
  • 2
    Combine the sifted flour slowly to the wet mixture.
  • 3
    Grease cookie sheets. Arrange dough on sheet approximately 1/2" apart from one another.
  • 4
    Bake at 400 degrees for 8-20 minutes.(You do not want it golden brown. Just done enough so that a knife/toothpick stuck in the centre comes out clean). Allow to cool slightly. Drizzle icing and let dry.
  • 5
    To make icing, get your favourite flavour icing. (I used vanilla. It's best to use something white if you're using food colouring. If you're not using food colouring, then it doesn't really matter). Melt it in the microwave until it's in a smooth liquid form. Add food colouring of your choice. Stir. With spoon, drizzle onto cookies immediately. If you let the icing sit for too long, it will turn hard again.