Real Recipes From Real Home Cooks ®

dutch windmill cookie slices

(2 ratings)
Recipe by
Pat Duran
Las Vegas, NV

These will remind you of the windmill cookies you loved to dunk in your milk as a child or your coffee not that so long ago. You can roll these out and cut with cookie cutters too, if you like.

(2 ratings)
yield serving(s)
prep time 15 Min
cook time 10 Min
method Bake

Ingredients For dutch windmill cookie slices

  • 1 lb
    butter or margarine
  • 1/2 c
    dairy sour cream
  • 4 tsp
  • 1/2 tsp
  • 2 c
    brown sugar, packed
  • 1/2 tsp
    baking soda
  • 1/2 tsp
  • 5 c
    all purpose flour
  • 1/2 c
    chopped nuts or sliced almonds

How To Make dutch windmill cookie slices

  • 1
    Mix butter, sugar and sour cream. Add dry ingredients. Mix well and form into rolls and wrap in plastic wrap. Refrigerate overnight. Slice 1/4 inch thickness or a little more. Place on greased cookie sheet. Bake at 375^ for 10-15 minutes. --- If rolling out for cookie chill in refrigerator for at least 30 minutes. Dip cutter in flour and cut in desired shapes. and bake as above.