dutch windmill cookie slices
These will remind you of the windmill cookies you loved to dunk in your milk as a child or your coffee not that so long ago. You can roll these out and cut with cookie cutters too, if you like.
prep time
15 Min
cook time
10 Min
method
Bake
yield
about 2 dozen cookies
Ingredients
- 1 pound butter or margarine
- 1/2 cup dairy sour cream
- 4 teaspoons cinnamon
- 1/2 teaspoon cloves
- 2 cups brown sugar, packed
- 1/2 teaspoon baking soda
- 1/2 teaspoon nutmeg
- 5 cups all purpose flour
- 1/2 cup chopped nuts or sliced almonds
How To Make dutch windmill cookie slices
-
Step 1Mix butter, sugar and sour cream. Add dry ingredients. Mix well and form into rolls and wrap in plastic wrap. Refrigerate overnight. Slice 1/4 inch thickness or a little more. Place on greased cookie sheet. Bake at 375^ for 10-15 minutes. --- If rolling out for cookie chill in refrigerator for at least 30 minutes. Dip cutter in flour and cut in desired shapes. and bake as above.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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