Dutch Windmill Cookie Slices

2
Pat Duran

By
@kitchenChatter

These will remind you of the windmill cookies you loved to dunk in your milk as a child or your coffee not that so long ago. You can roll these out and cut with cookie cutters too, if you like.

Rating:
★★★★★ 2 votes
Comments:
Serves:
about 2 dozen cookies
Prep:
15 Min
Cook:
10 Min
Method:
Bake

Ingredients

1 lb
butter or margarine
1/2 c
dairy sour cream
4 tsp
cinnamon
1/2 tsp
cloves
2 c
brown sugar, packed
1/2 tsp
baking soda
1/2 tsp
nutmeg
5 c
all purpose flour
1/2 c
chopped nuts or sliced almonds

How to Make Dutch Windmill Cookie Slices

Step-by-Step

  • 1Mix butter, sugar and sour cream. Add dry ingredients. Mix well and form into rolls and wrap in plastic wrap. Refrigerate overnight. Slice 1/4 inch thickness or a little more. Place on greased cookie sheet.
    Bake at 375^ for 10-15 minutes.
    ---
    If rolling out for cookie chill in refrigerator for at least 30 minutes. Dip cutter in flour and cut in desired shapes. and bake as above.

Printable Recipe Card

About Dutch Windmill Cookie Slices

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: German