coffee sugar cookies
(1 rating)
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It doesn't get any better than coffee sugar cookies. The little bit of cinnamon is very subtle in these great cookies. I hope you will enjoy this wonderful treat. I love Ethiopian Limu coffee in these cookies but it is hard for me to find now ... any of the other wonderful Ethiopian coffees ( Sidamo, Yirgacheffe, Harar,) would work well in this recipe. Please note the sugar has been adjusted.
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(1 rating)
yield
3 - 4 dozen (depending on size of cookie cutters)
prep time
55 Min
cook time
12 Min
method
Bake
Ingredients For coffee sugar cookies
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3 1/4 cups flour
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3 tsp baking powder
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1 tsp salt
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1/2 tsp ground cinnamon (optional)
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5 tbsp finely ground ethiopian coffee (or your favorite coffee)
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1 cup butter, chilled
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1 - 1 1 /2 cup sugar, (white or vanilla)
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1 large egg
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1/2 tsp pure vanilla extract
How To Make coffee sugar cookies
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1Line cookie sheets with parchment paper and set aside until needed.
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2In a bowl, sift the flour, baking powder, salt, cinnamon and coffee and set aside until needed.
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3In a mixer, cream together butter and sugar until light and fluffy. (5 minutes) Now slowly add the egg and vanilla extract and combine well.
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4You want to gradually add the flour mixture until fully combined, do not over beat. (dough should be slightly tacky and crumbly) If necessary add flour 1 tsp at a time until it no longer feels wet.
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5Put the dough into the fridge to set for 30 minutes.
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6Roll your dough out on a lightly floured surface to 1/8" thick. Cut with your choice of cutter or glass; then place on a prepared cookie sheet in fridge to chill for another 10 minutes.
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7Preheat oven to 350F and bake for 10 - 12 minutes. Place on cookie rack to cool.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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