Cinnamon Frosted Oatmeal Raisin Cookies

Cathy Jacobsen


What could be better on a cold and rainy day than some warm oatmeal raisin cookies?

Oatmeal raisin cookies with cinnamon frosting that's what!

A perfect combo.Just think about it.... The perfect oatmeal raisin cookie that is crispy on the outside and chewy on the inside, with just a touch more cinnamon and sweetness on top.

Now I cant even pretend that this is low cal but with the use of organic ingredients it is sure to ease some of the guilt.....well maybe...just a little :)

★★★★★ 1 vote
4 Dozen
20 Min
15 Min


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2 stick
organic butter
1 c
organic granulated sugar
1 c
organic light brown sugar
organic eggs
2 1/4 tsp
1 1/2 c
organic ( i use king arthur) flour
1 tsp
baking powder
1 tsp
1 tsp
ground cinnamon
2 c
3 c
oatmeal ( old fashioned)
1 c
organic confectioners sugar
1 tsp
ground cinnamon
2 tsp
milk or cream

How to Make Cinnamon Frosted Oatmeal Raisin Cookies


  • 1Preheat oven to 350. Prepare cookie sheets by lining with parchment paper.
    In an electric mixer beat the softened butter and sugars until fluffy. Add eggs and vanilla. Mix thoroughly.
  • 2In a separate bowl mix the Flour,Baking Powder Cinnamon, and Salt. Add to Sugar/Butter Mixture and combine but do not over mix.Add Oats and Raisins. Drop by tablespoons onto prepared cookie sheet.Bake for 13-14 min. Be careful not to over bake.Leave on the cookie sheet until cool completely. Cookies will continue to bake and become crispy.
  • 3In a medium bowl mix the confectioners sugar, the cinnamon and the milk. You may need less or more of the milk to make a glaze.Place glaze in a small sandwich bag and cut off the corner and squeeze onto the cooled cookies

Printable Recipe Card

About Cinnamon Frosted Oatmeal Raisin Cookies

Course/Dish: Cookies
Main Ingredient: Sugar
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy

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