Churros- Bisquick Style

★★★★★ 1 Review
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By Pat Duran
from Las Vegas, NV

Betty Crocker says,"Bisquick and 3 other ingredients and about 30 minutes are all it takes to make a cinnamon-and-sugar-sprinkled classic Mexican pastry."

serves makes 30
prep time 30 Min
cook time 5 Min
method Deep Fry

Ingredients

  • 4 Tbsp
    granulated sugar
  • 2 tsp
    ground cinnamon
  • 1 tsp
    vanilla extract
  • 3 1/4 c
    original bisquick baking mix
  • 1 c
    hot water
  • for frying
    vegetable oil
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How To Make

  • 1
    In a 3 quart saucepan, heat vegetable oil (2 to 3 inches) over medium high heat until thermometer inserted in oil reads 375^.
  • 2
    In small bowl, mix 3 Tablespoons of the sugar and the cinnamon; set aside. In medium bowl, stir Bisquick mix, hot water and remaining 1 Tablespoon sugar and vanilla, with spatula until dough forms.
  • 3
    Spoon dough into pastry bag fitted with 1/4 inch star tip. Pipe 5 inch strips of dough into hot oil, if necessary, cut dough with knife or scissors between each churro. Cook 2 to 3 minutes, turning frequently, until golden brown. Carefully remove from oil; drain on paper towels.
  • 4
    Immediately sprinkle churros generously with sugar-cinnamon mixture. Serve warm. Good with whipped cream and jelly dip.
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