Churros- Bisquick Style

Pat Duran


Betty Crocker says,"Bisquick and 3 other ingredients and about 30 minutes are all it takes to make a cinnamon-and-sugar-sprinkled classic Mexican pastry."

★★★★★ 1 vote
makes 30
30 Min
5 Min
Deep Fry


4 Tbsp
granulated sugar
2 tsp
ground cinnamon
1 tsp
vanilla extract
3 1/4 c
original bisquick baking mix
1 c
hot water
for frying
vegetable oil


1In a 3 quart saucepan, heat vegetable oil (2 to 3 inches) over medium high heat until thermometer inserted in oil reads 375^.
2In small bowl, mix 3 Tablespoons of the sugar and the cinnamon; set aside. In medium bowl, stir Bisquick mix, hot water and remaining 1 Tablespoon sugar and vanilla, with spatula until dough forms.
3Spoon dough into pastry bag fitted with 1/4 inch star tip. Pipe 5 inch strips of dough into hot oil, if necessary, cut dough with knife or scissors between each churro. Cook 2 to 3 minutes, turning frequently, until golden brown. Carefully remove from oil; drain on paper towels.
4Immediately sprinkle churros generously with sugar-cinnamon mixture. Serve warm. Good with whipped cream and jelly dip.

About Churros- Bisquick Style

Main Ingredient: Flour
Regional Style: American