chocolate walnut kiss
I first tasted this tasty little surprise cookie more than 30 years ago, and just had to have the recipe, it was given to me by a coworker, and it has been one of our family favorites ever since. Imagine biting into a buttery flakey cookie filled with chopped walnuts, and then getting a bite of chocolate, from the chocolate Hershey's Kiss. It is quite good. Now there are other flavors, so try a variety of kisses. I am sure you will be just as impressed as I was the first time I had them.
prep time
25 Min
cook time
15 Min
method
Bake
yield
Makes at least 3 1/2 to 4 doz.
Ingredients
- 2 cups (1 lb) butter, softened
- 2 cups powdered sugar(more if needed)
- 1 tablespoon pure vanilla extract (madagascar bourbon)
- 4 1/2 cups all purpose flour
- 1/2 teaspoon salt
- 1 cup finely chopped nuts
- 1-2 package hershey kisses candy
How To Make chocolate walnut kiss
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Step 1PREHEAT OVEN TO 400 DEGREES F. Unwrap kisses and put in a bowl in fridge till ready to use. Cream butter, sugar, and vanilla in a large mixing bowl, till creamy and smooth. Gradually add flour, nuts,& salt and mix until dough holds together.
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Step 2For each Chocolate walnut kiss, pinch off a small amount of cookie dough, enough to wrap around the kiss. Shape into a ball. Place on ungreased cookie sheet. Bake in preheated 400 degree oven 10 to 12 minutes,until set, but not real brown. Remove from oven. Roll in powdered sugar while still warm. Cool and dust with powdered sugar again, before serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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