Real Recipes From Real Home Cooks ®

chocolate, toffee and nut cookies

(1 rating)
Recipe by
Eddie Jordan
Bristow, OK

This cookie recipe was given to me. It is good for a DESSART after any meal.

(1 rating)
yield serving(s)
prep time 15 Min
cook time 15 Min
method Convection Oven

Ingredients For chocolate, toffee and nut cookies

  • 1 c
  • 2 lg
  • 1/2 c
    old-fashioned oats
  • 1 c
    unsalted butter, room temoperature
  • 1 c
    packed light brown sugar
  • 2 1/4 c
    all purpose flour
  • 1 c
    hazel nuts toasted, husked, and chopped
  • 1 tsp
    baking powder
  • 1 tsp
    baking soda
  • 1/2 tsp
    sea salt
  • 1 tsp
    pure vanilla extract
  • 4 oz
    english toffee candy, finely chopped
  • 1- 12 oz
    bag semisweet chocolate chips

How To Make chocolate, toffee and nut cookies

  • 1
    Preheat oven to 325 degrees.
  • 2
    Line two large heavy baking sheets with parchment paper. Finely chop the oats in a food processor. Transfer the oats to a medium bowl. Mix in the flour, baking powder, baking soda, and salt. Set aside
  • 3
    Using an electric mixer,beat the butter and sugars in a large bowluntil fluffy. Beat in the eggs and vanilla. Addthe flour mixture and stir until well blended. Stir in the toffee, hazel nuts, and chocolate chips. For each cookie, drop 1 rounded tablespoonful of dough onto sheet, spaceing 1-inch apart
  • 4
    Bake until cookies are golden ( cookies will flatten slightly, about 15 minutes. Cool the cookies on the baking sheet for 5 minutes. Transfer to a cooling rack cool completely