CHOCOLATE, TOFFEE AND NUT COOKIES

1
Eddie Jordan

By
@EDWARDCARL

This cookie recipe was given to me. It is good for a DESSART after any meal.

Rating:

★★★★★ 1 vote

Comments:
Serves:
Makes 15 cookies
Prep:
15 Min
Cook:
15 Min
Method:
Convection Oven

Ingredients

  • 1 c
    sugar
  • 2 large
    eggs
  • 1/2 c
    old-fashioned oats
  • 1 c
    unsalted butter, room temoperature
  • 1 c
    packed light brown sugar
  • 2 1/4 c
    all purpose flour
  • 1 c
    hazel nuts toasted, husked, and chopped
  • 1 tsp
    baking powder
  • 1 tsp
    baking soda
  • 1/2 tsp
    sea salt
  • 1 tsp
    pure vanilla extract
  • 4 oz
    english toffee candy, finely chopped
  • 1- 12 oz
    bag semisweet chocolate chips

How to Make CHOCOLATE, TOFFEE AND NUT COOKIES

Step-by-Step

  1. Preheat oven to 325 degrees.
  2. Line two large heavy baking sheets with parchment paper. Finely chop the oats in a food processor. Transfer the oats to a medium bowl. Mix in the flour, baking powder, baking soda, and salt. Set aside
  3. Using an electric mixer,beat the butter and sugars in a large bowluntil fluffy. Beat in the eggs and vanilla. Addthe flour mixture and stir until well blended. Stir in the toffee, hazel nuts, and chocolate chips. For each cookie, drop 1 rounded tablespoonful of dough onto sheet, spaceing 1-inch apart
  4. Bake until cookies are golden ( cookies will flatten slightly, about 15 minutes. Cool the cookies on the baking sheet for 5 minutes. Transfer to a cooling rack cool completely

Printable Recipe Card

About CHOCOLATE, TOFFEE AND NUT COOKIES

Course/Dish: Cookies, Chocolate
Main Ingredient: Fruit
Regional Style: American




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