chocolate, toffee and nut cookies

Name: CHOCOLATE, TOFFEE AND NUT COOKIES
Prep time: 15 min
Cook time: 15 min
Cuisine: American
Ingredients: 1 cup(s) sugar; 2 large eggs; 1/2 cup(s) old-fashioned oats; 1 cup(s) unsalted butter, room temoperature; 1 cup(s) packed light brown sugar; 2 1/4 cup(s) all purpose flour; 1 cup(s) hazel nuts toasted, husked, and chopped; 1 teaspoon(s) baking powder; 1 teaspoon(s) baking soda; 1/2 teaspoon(s) sea salt; 1 teaspoon(s) pure vanilla extract; 4 ounce(s) english toffee candy, finely chopped; 1- 12 ounce(s) bag semisweet chocolate chips

(1 RATING)

73 Pinches 1 Photo

Eddie Jordan

Bristow, OK

Updated on Sep 3, 2010

This cookie recipe was given to me. It is good for a DESSART after any meal.

Rate

prep time 15 Min

cook time 15 Min

method Convection Oven

yield Makes 15 cookies

Ingredients

1 cup sugar
2 large eggs
1/2 cup old-fashioned oats
1 cup unsalted butter, room temoperature
1 cup packed light brown sugar
2 1/4 cups all purpose flour
1 cup hazel nuts toasted, husked, and chopped
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon sea salt
1 teaspoon pure vanilla extract
4 ounces english toffee candy, finely chopped
1- 12 ounces bag semisweet chocolate chips

How To Make chocolate, toffee and nut cookies

Step 1

Preheat oven to 325 degrees.

Step 2

Line two large heavy baking sheets with parchment paper. Finely chop the oats in a food processor. Transfer the oats to a medium bowl. Mix in the flour, baking powder, baking soda, and salt. Set aside
Step 3

Using an electric mixer,beat the butter and sugars in a large bowluntil fluffy. Beat in the eggs and vanilla. Addthe flour mixture and stir until well blended. Stir in the toffee, hazel nuts, and chocolate chips. For each cookie, drop 1 rounded tablespoonful of dough onto sheet, spaceing 1-inch apart
Step 4

Bake until cookies are golden ( cookies will flatten slightly, about 15 minutes. Cool the cookies on the baking sheet for 5 minutes. Transfer to a cooling rack cool completely
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