Chocolate Peanut Butter Squares
By
Pat Duran
@kitchenChatter
1
These are the best tasting peanut butter bars- I made these for a wedding shower last summer and they were a great hit.Even the mother of the groom said she liked them- I ran out of printed out copies-with a promise to e-mail the recipe to them.LOL.
Great:
Eagle Brand recipe and photo, the ones I made were the mirror image.
Great:
Eagle Brand recipe and photo, the ones I made were the mirror image.
Rating:
★★★★☆ 2 votes
Comments:
Serves:
1 dozen bars
Prep:
25 Min
Cook:
30 Min
Method:
Bake
Ingredients
- 2 c
- quick cooking oats
- 1 3/4 c
- firmly packed light brown sugar
- 1 1/2 c
- all purpose flour
- 1 tsp
- baking powder
- 1/2 tsp
- baking soda
- 1 c
- butter
- 1/2 c
- chopped peanuts
- 1 c
- semi-sweet chocolate chips
- 1 large
- egg, beaten
- 14 oz
- can sweetened condensed milk
- 1/2 c
- creamy peanut butter
Step-By-Step
1Heat oven to 350^. Combine oats, brown sugar, flour, baking powder and baking soda in large bowl.
Cut in butter with pastry blender until mixture resembles fine crumbs. Stir in peanuts.
Cut in butter with pastry blender until mixture resembles fine crumbs. Stir in peanuts.
2Reserve 1 1/2 cups crumb mixture.
Stir egg into remaining crumb mixture.
Press onto bottom of 13x9-inch baking pan. Bake 15 minutes.
Stir egg into remaining crumb mixture.
Press onto bottom of 13x9-inch baking pan. Bake 15 minutes.
3Stir together sweetened condensed milk and peanut butter in a small bowl until well combined.
Pour evenly over partially baked crust.
Stir remaining crumb mixture and chocolate chips. Sprinkle evenly over peanut butter layer.
Bake for another 15 minutes. Cool. Cut into bars.
Pour evenly over partially baked crust.
Stir remaining crumb mixture and chocolate chips. Sprinkle evenly over peanut butter layer.
Bake for another 15 minutes. Cool. Cut into bars.
