Chocolate Peanut Butter Squares
Eagle Brand recipe and photo, the ones I made were the mirror image.
2 cquick cooking oats
1 3/4 cfirmly packed light brown sugar
1 1/2 call purpose flour
1 tspbaking powder
1/2 tspbaking soda
1/2 cchopped peanuts
1 csemi-sweet chocolate chips
1 largeegg, beaten
14 ozcan sweetened condensed milk
1/2 ccreamy peanut butter
How to Make Chocolate Peanut Butter Squares
- Heat oven to 350^. Combine oats, brown sugar, flour, baking powder and baking soda in large bowl.
Cut in butter with pastry blender until mixture resembles fine crumbs. Stir in peanuts.
- Reserve 1 1/2 cups crumb mixture.
Stir egg into remaining crumb mixture.
Press onto bottom of 13x9-inch baking pan. Bake 15 minutes.
- Stir together sweetened condensed milk and peanut butter in a small bowl until well combined.
Pour evenly over partially baked crust.
Stir remaining crumb mixture and chocolate chips. Sprinkle evenly over peanut butter layer.
Bake for another 15 minutes. Cool. Cut into bars.