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crackle top peanut butter cookies

★★★★★ 1 Review
kitchenChatter avatar
By Pat Duran
from Las Vegas, NV

An old fashioned favorite- the sugar coating makes the top of the cookie crackle while cookies are baking. Kraft 75 year anniversary cookbook. I have made these many times- delicious!!

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★★★★★ 1 Review
serves 4- dozen
prep time 20 Min
cook time 10 Min
method Bake

Ingredients For crackle top peanut butter cookies

  • 3/4 c
    margarine
  • 1/4 c
    granulated sugar
  • 3/4 c
    packed brown sugar
  • 3/4 c
    creamy peanut butter
  • 1 lg
    egg
  • 1 tsp
    vanilla extract
  • 1 3/4 c
    all purpose flour
  • 1/2 tsp
    baking soda
  • 1/2 tsp
    salt
  • 1/4 c
    baking cocoa powder
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How To Make crackle top peanut butter cookies

  • Photo from the Kraft 75 years of baking cookbook.
    1
    Cream margarine, and sugars until light and fluffy. Blend in peanut butter, egg and vanilla. Add combined dry ingredients; mix well. Shape rounded teaspoonfuls of dough into balls; roll in granulated sugar. Place on ungreased cookie sheet. Bake at 375^, 10-12 minutes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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