chocolate chip pudding cookies

Name: Chocolate Chip Pudding Cookies
Prep time: 15 min
Cook time: 10 min
Yield: 36
Cuisine: American
Ingredients: 1 cup(s) (2 sticks) butter or margarine softened; 3/4 cup(s) brown sugar; 1/4 cup(s) white sugar or splenda; 1 package(s) instant vanilla pudding mix (small package); 2 - eggs; 1 teaspoon(s) vanilla extract; 2 1/4 cup(s) all-purpose flour; 1 teaspoon(s) baking soda; 1 package(s) ( 12 oz) milk chocolate chips

(2 RATINGS)

269 Pinches 1 Photo

LINDA BAILEY

STERLING HEIGHTS, MI

Updated on Sep 9, 2013

They are amazing!

Rate

prep time 15 Min

cook time 10 Min

method Bake

yield 36 cookies

Ingredients

1 cup (2 sticks) butter or margarine softened
3/4 cup brown sugar
1/4 cup white sugar or splenda
1 package instant vanilla pudding mix (small package)
2 - eggs
1 teaspoon vanilla extract
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 package ( 12 oz) milk chocolate chips

How To Make chocolate chip pudding cookies

Step 1

Preheat oven to 375 degrees. Beat the butter, both sugars, pudding mix, eggs and vanilla in a large bowl. Beat until creamy and fluffy. Then slowly mix in flour and baking soda. Stir in chocolate chips.

Step 2

Drop by tablespoonfuls, onto an ungreased cookie sheet. Bake for ONLY 9-10 minutes. Remove from oven and let cool about 10 minutes before eating.
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