Chocolate Chip Ice Cream Sandwiches

Alisa Meyerhoff


I have been making chocolate chip cookies for a while. I had a major sweet tooth on a hot day. I wanted to serve Ice cream on the side. Then it hit me. It would be easier if i make them into sandwiches. Everyone in my house hold loves them. They are really easy to make.


★★★★★ 1 vote

8-9 sandwiches
15 Min
10 Min


  • 1/2 c
  • 1/4 c
    white sugar
  • 1/2 c
    brown sugar, firmly packed
  • 1
  • 1/2 tsp
    vanilla extract
  • 1 1/8 c
    all purpose flour
  • 1/2 tsp
    baking soda
  • 1/2 tsp
  • 1 - 1 1/2 c
    semi-sweet chocolate chips mini's
  • 1 pt
    ice cream of your choice (vanilla is used in this recipe)

How to Make Chocolate Chip Ice Cream Sandwiches


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, cream together shortening, brown sugar and white sugar. Mix in the egg and vanilla. Combine the flour, baking soda and salt; stir into the batter until moistened. Mix in the chocolate chips. Drop by heaping spoonfuls onto greased cookie sheets. (I roll them into balls and press down with three fingers to make them thick but still keep their form.)
  3. Bake for 8-10 minutes, until the edges are light brown. Make sure you do not over cook them. You want them a little soft so the flavor of the ice cream can mix in. Allow the cookies to cool. Take the ice cream out to soften mean while.
  4. This step you need to be fast. Line a small cookie sheet with wax paper. With an ice cream scoop, scoop out one serving to two servings of ice cream onto a cookie. Top off with another cookie. Repeat until they are used up. Immediately freeze. Take out when ready to serve.

Printable Recipe Card

About Chocolate Chip Ice Cream Sandwiches

Main Ingredient: Sugar
Regional Style: American
Other Tags: Quick & Easy For Kids
Hashtags: #Cream #easy #cookie #Ice

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