chinese almond cookies

Name: Chinese Almond Cookies
Prep time: 5 min
Cook time: 15 min
Yield: 60
Cuisine: Chinese
Ingredients: 1/2 pound(s) butter; 2 1/2 cup(s) sifted flour; 1/2 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 1 cup(s) sugar; 1 - egg, slightly beaten; 2 teaspoon(s) almond extract; 60 - blanched almonds

27 Pinches 1 Photo

Karen Feinen

Rochester, NY

Updated on Oct 10, 2015

http://www.food.com/recipe/chinese-almond-cookies-348634

Rate

prep time 5 Min

cook time 15 Min

method Bake

yield 60 cookies

Ingredients

1/2 pound butter
2 1/2 cups sifted flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup sugar
1 - egg, slightly beaten
2 teaspoons almond extract
60 - blanched almonds

How To Make chinese almond cookies

Step 1

Cut butter into sifted dry ingredients.

Step 2

Add egg and extract and blend well.
Step 3

Shape into 1-inch balls and place on ungreased cookie sheet. Flatten cookies and press one almond into the center of each. Bake 12 to 15 mins at 350°F Turn out on wire screen to cool.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes