cathedral windows

Marysville, WA
Updated on Dec 16, 2011

These colorful cookies are super easy to make for the holidays. They keep in the fridge or in the freezer. Great for when unexpected guests stop by.

prep time 10 Min
cook time 10 Min
method Refrigerate/Freeze
yield 12 serving(s)

Ingredients

  • 6 ounces semi sweet chocolate chips
  • 1/2 cup butter, softened
  • 1 - egg slightly beaten
  • 1 cup powdered sugar
  • 1/2 cup chopped walnuts
  • 1 package colored miniature marshmallows
  • 1 package flaked coconut

How To Make cathedral windows

  • Step 1
    Melt 1/2 Cup butter and 6 oz chocolate chips over low heat until just melted. Turn off heat and add one egg slightly beaten.
  • Step 2
    Add 1 cup powdered sugar and 1/2 Cup chopped walnuts. Stir until chocolate is shiny. Add package of colored miniature marshmallows. Stir until all marshmallows are covered with chocolate.
  • Step 3
    Roll out foil and sprinkle about 1/4 of bag of coconut on foil. Take half of the chocolate marshmallow mixture and shape into a roll. Sprinkle 1/4 the bag of coconut on top of roll. Repeat with the other half of marshmallow mixture.
  • Step 4
    Firmly roll each roll up and place in refrigerator for at least four hours before serving. Slice into 1/2 slices. Each batch makes (2) 12 inch by 3 in wide rolls. You should get about 24 cookies per roll. (minus the ends) These will keep for weeks wrapped in foil in the fridge.

Discover More

Category: Cookies
Category: Chocolate
Keyword: #coconut
Keyword: #nuts
Keyword: #Christmas
Culture: American
Ingredient: Sugar

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