cathedral windows
These colorful cookies are super easy to make for the holidays. They keep in the fridge or in the freezer. Great for when unexpected guests stop by.
prep time
10 Min
cook time
10 Min
method
Refrigerate/Freeze
yield
12 serving(s)
Ingredients
- 6 ounces semi sweet chocolate chips
- 1/2 cup butter, softened
- 1 - egg slightly beaten
- 1 cup powdered sugar
- 1/2 cup chopped walnuts
- 1 package colored miniature marshmallows
- 1 package flaked coconut
How To Make cathedral windows
-
Step 1Melt 1/2 Cup butter and 6 oz chocolate chips over low heat until just melted. Turn off heat and add one egg slightly beaten.
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Step 2Add 1 cup powdered sugar and 1/2 Cup chopped walnuts. Stir until chocolate is shiny. Add package of colored miniature marshmallows. Stir until all marshmallows are covered with chocolate.
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Step 3Roll out foil and sprinkle about 1/4 of bag of coconut on foil. Take half of the chocolate marshmallow mixture and shape into a roll. Sprinkle 1/4 the bag of coconut on top of roll. Repeat with the other half of marshmallow mixture.
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Step 4Firmly roll each roll up and place in refrigerator for at least four hours before serving. Slice into 1/2 slices. Each batch makes (2) 12 inch by 3 in wide rolls. You should get about 24 cookies per roll. (minus the ends) These will keep for weeks wrapped in foil in the fridge.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cookies
Category:
Chocolate
Tag:
#Quick & Easy
Tag:
#Heirloom
Keyword:
#coconut
Keyword:
#nuts
Keyword:
#Christmas
Culture:
American
Ingredient:
Sugar
Method:
Refrigerate/Freeze
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