Cardamom Snaps

3
Mikekey *

By
@Mikekey

A variation on gingersnaps.

Rating:

★★★★★ 3 votes

Comments:
Serves:
48 cookies
Prep:
20 Min
Cook:
10 Min
Method:
Bake

Ingredients

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  • 3/4 c
    vegetable shortening
  • 1 c
    light brown sugar, packed
  • 1 tsp
    baking soda
  • 2 tsp
    ground cardamom
  • 1 tsp
    ground cinnamon
  • 1/4 c
    molasses
  • 1 large
    egg
  • 2 1/4 c
    all purpose flour
  • 1/4 c
    granulated sugar

How to Make Cardamom Snaps

Step-by-Step

  1. Preheat oven to 375F.
  2. In a mixing bowl beat shortening with an electric mixer on medium to high speed for 30 seconds. Add the brown sugar, baking soda, 1-1/2 teaspoons of the cardamom, and the cinnamon. Beat on medium to high speed until combined.
  3. Beat in molasses and egg. Beat in as much of the flour as you can with the mixer. Stir in remaining flour.
  4. Shape dough into 1-inch balls. Roll balls in mixture of granulated sugar and remaining 1/2 teaspoon cardamom to coat. Place balls 2 inches apart on an ungreased cookie sheet.
  5. Bake about 10 minutes or until edges are set and tops are slightly cracked.
  6. Cool on wire rack.

Printable Recipe Card

About Cardamom Snaps

Course/Dish: Cookies
Main Ingredient: Sugar
Regional Style: Scandinavian


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