Brown Sugar Coconut Cookies

Name: Brown Sugar Coconut Cookies
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6 or 7
Cuisine: American
Ingredients: 1 c butter; 1 c firmly packed brown sugar; 2/3 c granulated sugar; 2 eggs; 1/4 c milk; 1 Tbsp vanilla; 1 pkg vanilla flavor instant pudding (4 serving size); 3/4 c whole wheat flour; 1/2 c quick oats, uncooked; 1/2 c flaked coconut; 1 tsp baking soda; 1/2 tsp salt; 1 c quick oats, uncooked; 1 c semi-sweet mini chocloate chips; 1 c chopped pecans

By Anna Mae Kantor
@bluelady

I just love coconut cookies and this is another recipe I adopted. They sound yummy.

Rating:

★★★★★ 2 votes5

Comments:

14 Comments

Serves:

6 or 7

Prep:

20 Min

Cook:

10 Min

Method:

Bake

Ingredients

1 c

butter
1 c

firmly packed brown sugar
2/3 c

granulated sugar
2

eggs
1/4 c

milk
1 Tbsp

vanilla
1 pkg

vanilla flavor instant pudding (4 serving size)
3/4 c

whole wheat flour
1/2 c

quick oats, uncooked
1/2 c

flaked coconut
1 tsp

baking soda
1/2 tsp

salt
1 c

quick oats, uncooked
1 c

semi-sweet mini chocloate chips
1 c

chopped pecans
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How to Make Brown Sugar Coconut Cookies

Step-by-Step

Heat oven to 325 degrees.
Combine butter, brown sugar and
granulated sugar in large bowl.
Beat at low speed of electric mixer until well blended.
Add, one at a time, eggs, milk and vanilla.
Mix well after each addition and beat in pudding mix just until blended.
Add flour, 1/2 cup quick oats, coconut, baking soda and salt.
Mix until blended.
Stir in 1 cup oats, regular and mini chocolate chips, butterscotch chips and nuts with spoon.
Drop by rounded teaspoonfuls onto ungreased baking sheet.
Bake at 325 for 7 to 9 minutes or until golden brown around edges and slightly moist in center.
Cool 3 to 5 minutes before removing to paper towels.