brown sugar coconut cookies

Name: Brown Sugar Coconut Cookies
Prep time: 20 min
Cook time: 10 min
Yield: 6
Cuisine: American
Ingredients: 1 cup(s) butter; 1 cup(s) firmly packed brown sugar; 2/3 cup(s) granulated sugar; 2 - eggs; 1/4 cup(s) milk; 1 tablespoon(s) vanilla; 1 package(s) vanilla flavor instant pudding (4 serving size); 3/4 cup(s) whole wheat flour; 1/2 cup(s) quick oats, uncooked; 1/2 cup(s) flaked coconut; 1 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 1 cup(s) quick oats, uncooked; 1 cup(s) semi-sweet mini chocloate chips; 1 cup(s) chopped pecans

(2 RATINGS)

254 Pinches 1 Photo

Anna Mae Kantor

Berwick, PA

Updated on Jul 25, 2011

I just love coconut cookies and this is another recipe I adopted. They sound yummy.

Rate

prep time 20 Min

cook time 10 Min

method Bake

yield 6 or 7

Ingredients

1 cup butter
1 cup firmly packed brown sugar
2/3 cup granulated sugar
2 - eggs
1/4 cup milk
1 tablespoon vanilla
1 package vanilla flavor instant pudding (4 serving size)
3/4 cup whole wheat flour
1/2 cup quick oats, uncooked
1/2 cup flaked coconut
1 teaspoon baking soda
1/2 teaspoon salt
1 cup quick oats, uncooked
1 cup semi-sweet mini chocloate chips
1 cup chopped pecans

How To Make brown sugar coconut cookies

Step 1

Heat oven to 325 degrees.

Step 2

Combine butter, brown sugar and granulated sugar in large bowl.
Step 3

Beat at low speed of electric mixer until well blended.
Step 4

Add, one at a time, eggs, milk and vanilla.
Step 5

Mix well after each addition and beat in pudding mix just until blended.
Step 6

Add flour, 1/2 cup quick oats, coconut, baking soda and salt.
Step 7

Mix until blended.
Step 8

Stir in 1 cup oats, regular and mini chocolate chips, butterscotch chips and nuts with spoon.
Step 9

Drop by rounded teaspoonfuls onto ungreased baking sheet.
Step 10

Bake at 325 for 7 to 9 minutes or until golden brown around edges and slightly moist in center.
Step 11

Cool 3 to 5 minutes before removing to paper towels.
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