Brown Sugar Coconut Cookies
By
Anna Mae Kantor
@bluelady
1
I just love coconut cookies and this is another recipe I adopted. They sound yummy.
Ingredients
- 1 c
- butter
- 1 c
- firmly packed brown sugar
- 2/3 c
- granulated sugar
- 2
- eggs
- 1/4 c
- milk
- 1 Tbsp
- vanilla
- 1 pkg
- vanilla flavor instant pudding (4 serving size)
- 3/4 c
- whole wheat flour
- 1/2 c
- quick oats, uncooked
- 1/2 c
- flaked coconut
- 1 tsp
- baking soda
- 1/2 tsp
- salt
- 1 c
- quick oats, uncooked
- 1 c
- semi-sweet mini chocloate chips
- 1 c
- chopped pecans
How to Make Brown Sugar Coconut Cookies
- 1Heat oven to 325 degrees.
- 2Combine butter, brown sugar and
granulated sugar in large bowl. - 3Beat at low speed of electric mixer until well blended.
- 4Add, one at a time, eggs, milk and vanilla.
- 5Mix well after each addition and beat in pudding mix just until blended.
- 6Add flour, 1/2 cup quick oats, coconut, baking soda and salt.
- 7Mix until blended.
- 8Stir in 1 cup oats, regular and mini chocolate chips, butterscotch chips and nuts with spoon.
- 9Drop by rounded teaspoonfuls onto ungreased baking sheet.
- 10Bake at 325 for 7 to 9 minutes or until golden brown around edges and slightly moist in center.
- 11Cool 3 to 5 minutes before removing to paper towels.
About Brown Sugar Coconut Cookies
Course/Dish: Cookies
Main Ingredient: Sugar
Regional Style: American
Hashtag: #Brown Sugar Coconut Cookies
