Brown Sugar Coconut Cookies

Anna Mae Kantor


I just love coconut cookies and this is another recipe I adopted. They sound yummy.


★★★★★ 2 votes

6 or 7
20 Min
10 Min


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1 c
1 c
firmly packed brown sugar
2/3 c
granulated sugar
1/4 c
1 Tbsp
1 pkg
vanilla flavor instant pudding (4 serving size)
3/4 c
whole wheat flour
1/2 c
quick oats, uncooked
1/2 c
flaked coconut
1 tsp
baking soda
1/2 tsp
1 c
quick oats, uncooked
1 c
semi-sweet mini chocloate chips
1 c
chopped pecans

How to Make Brown Sugar Coconut Cookies


  • 1Heat oven to 325 degrees.
  • 2Combine butter, brown sugar and
    granulated sugar in large bowl.
  • 3Beat at low speed of electric mixer until well blended.
  • 4Add, one at a time, eggs, milk and vanilla.
  • 5Mix well after each addition and beat in pudding mix just until blended.
  • 6Add flour, 1/2 cup quick oats, coconut, baking soda and salt.
  • 7Mix until blended.
  • 8Stir in 1 cup oats, regular and mini chocolate chips, butterscotch chips and nuts with spoon.
  • 9Drop by rounded teaspoonfuls onto ungreased baking sheet.
  • 10Bake at 325 for 7 to 9 minutes or until golden brown around edges and slightly moist in center.
  • 11Cool 3 to 5 minutes before removing to paper towels.

Printable Recipe Card

About Brown Sugar Coconut Cookies

Course/Dish: Cookies
Main Ingredient: Sugar
Regional Style: American

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