Blue Bonnet Margarine Choc Chip Cookies
I have made several changes and they are noted at the bottom, so read clear to the end before you start. :0)
2 1/4 cflour
1 tspbaking soda
1 cblue bonnet margarine (melted and cooled)*
1/2 cbrown sugar, firmly packed
2eggs, room temperature slightly beaten
2 cchocolate chips
·i use cake flour; same amount
·i use 1/2 c of butter and 1/2 c of unsweetened applesauce
How to Make Blue Bonnet Margarine Choc Chip Cookies
- Pre-heat oven to 350*
Melt blue bonnet, set aside to cool.
Combine dry ingredients into a med. bowl, set aside.
- In a large bowl Beat blue bonnet and sugars by hand until combined.
- Add eggs and vanilla. Beat until well blended.
- Add flour mixture. Mix until just combined.
Stir in choc. chips.
Drop cookies by rounded T onto ungreased cookie sheets
Bake 12-14 min until edges are crisp and middles are soft. Let stand 2 min before removing from cookie sheets, cool on wire rack completely before storing.
- CHANGES: The first change I made was: 1/2 cup of softened (not melted) butter and 1/2 cup of unsweetened applesauce both and the eggs at room temp.This reduces the amount of fat per cookie and increases the fiber a bit....you can not taste it.
2nd Change: Use Cake flour instead of All Purpose Flour.....You can make you own using DIY Cake Flour by Candy Hummer, found here on JAP.
3rd Change: compliments of Annette AKA greeneyz
Chill the dough, and spoon (I use a cookie scoop) over night or at least several hours....and between each loading of the cookie sheets. Only place cookie dough on completely cooled cookie sheets.