blue bonnet margarine choc chip cookies

★★★★★ 1 Review
8of10 avatar
By Joey Wolf
from Oquawka, IL

A friend of my son's steered me towards this recipe. He had just lost his Mom and said this was her recipe. I have made several changes and they are noted at the bottom, so read clear to the end before you start. :0)

★★★★★ 1 Review
serves 4.5 Dozen
cook time 15 Min

Ingredients For blue bonnet margarine choc chip cookies

  • 2 1/4 c
  • 1 tsp
    baking soda
  • 1 tsp
  • 1 c
    blue bonnet margarine (melted and cooled)*
  • 1 c
  • 1/2 c
    brown sugar, firmly packed
  • 2
    eggs, room temperature slightly beaten
  • 2 tsp
  • 2 c
    chocolate chips
  • xxxxxxxx
  • i use cake flour; same amount
  • i use 1/2 c of butter and 1/2 c of unsweetened applesauce

How To Make blue bonnet margarine choc chip cookies

  • 1
    Pre-heat oven to 350* Melt blue bonnet, set aside to cool. Combine dry ingredients into a med. bowl, set aside.
  • 2
    In a large bowl Beat blue bonnet and sugars by hand until combined.
  • 3
    Add eggs and vanilla. Beat until well blended.
  • 4
    Add flour mixture. Mix until just combined. Stir in choc. chips. Drop cookies by rounded T onto ungreased cookie sheets Bake 12-14 min until edges are crisp and middles are soft. Let stand 2 min before removing from cookie sheets, cool on wire rack completely before storing.
  • 5
    CHANGES: The first change I made was: 1/2 cup of softened (not melted) butter and 1/2 cup of unsweetened applesauce both and the eggs at room temp.This reduces the amount of fat per cookie and increases the fiber a can not taste it. 2nd Change: Use Cake flour instead of All Purpose Flour.....You can make you own using DIY Cake Flour by Candy Hummer, found here on JAP. 3rd Change: compliments of Annette AKA greeneyz Chill the dough, and spoon (I use a cookie scoop) over night or at least several hours....and between each loading of the cookie sheets. Only place cookie dough on completely cooled cookie sheets.

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