BACK TO SCHOOL LUNCH BOX COOKIES
By
Eddie Jordan
@EDWARDCARL
1
Your kid's wont trade these cookies. Ounce they get a taste of these fabulous cookies, they will want them everyday. Please vote for these cookies
Ingredients
- 3/4 c
- shortening
- 1 c
- sugar
- 1/4 c
- molasses
- 1
- egg's well beaten
- 2 c
- flour
- 2 tsp
- soda
- 1 tsp
- cinnamon
- 1 tsp
- ginger
- 1 tsp
- ground cloves
- 1/2 c
- shortening
- 1/2 tsp
- salt
- 1 tsp
- vanilla extract
- 1 c
- sugar
- 2
- egg's well beaten
- 3/4 c
- flour
- 3/4 c
- chopped walnuts
- 3/4 c
- soft butter
- 2 c
- sugar
- 1 tsp
- vanilla
- 3
- eggs
- 1 c
- sifted flour
GINGERSNAPS
SUPERB WALNUT COOKIES
FORTUNE COOKIES
How to Make BACK TO SCHOOL LUNCH BOX COOKIES
- 1GINGERSNAPS;
Cream shortening and sugar together thoroughly. Add molasses and egg, mix well. - 2Sift remaining ingredients together add to creamed mixture. Beat until smooth.
- 3Shape into walnut size balls roll in additional sugar. Place 2 inches apart on greased baking sheet.
- 4Bake in preheated 350 degree oven until edges are browned.
- 5Store in airtight container. These cookies improve with age.
- 6SUPERB WALNUT COOKIES;
Cream shortening, salt, and vanilla in a bowl. Add sugar gradually, cream well. - 7Add eggs mix thoroughly. Add flour, and walnuts mix well.
- 8Drop from teaspoon onto greased baking sheet, flatten with bottom of a glass dipped in additional flour.
- 9Bake in preheated 325 degree oven for 12 to 15 minutes. Yield 30 cookies.
- 10FORTUNE COOKIES;
Cream butter and sugar in bowl until fluffy; blend in vanilla. - 11Add eggs one at a time beating well after each addition. Beat in flour
- 12Grease and flour cookie sheet. Drop 6 rounded teaspoons dough on each cookie sheet at least 2 inches apart.
- 13Bake in a preheated 375 degree oven for 15 to 20 minutes or until edges are well browned.
- 14Remove from oven loosen carefully with wide spatula. Keep pan warm.
- 15Fold each cookie in half gently, wrapping fortune inside and keeping top of cookie on outside.
- 16Pinch points together. Yield 5 dozen.
