autumn oatmeal crisps
This recipe is one from a cookbook published by a church in the 1960's in my hometown. It's a simple recipe but a good one! I did add the spices but it's a great recipe with or without them.
prep time
cook time
10 Min
method
Bake
yield
Ingredients
- 1 cup all purpose flour
- 3 cups oats
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1 cup sugar
- 1 cup brown sugar, packed
- 1 cup shortening
- 1 teaspoon imitation vanilla
- 2 large eggs
- FOR ROLLING:
- 2 tablespoons sugar
- 1 teaspoon pumpkin pie spice
How To Make autumn oatmeal crisps
-
Step 1Combine flour, oats, soda, and cinnamon in mixing bowl; set aside. Cream sugars, shortening, and vanilla. Beat in eggs. Gradually add dry ingredients and mix until well blended. Refrigerate dough until chilled or overnight.
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Step 2Preheat oven to 350 degrees. Line cookie sheets with parchment paper. In small bowl, combine the sugar and pumpkin spice for rolling. Using 1 tablespoon each, shape dough into balls. Roll in sugar mixture and place on cookie sheets about 2" apart. Flatten balls with a fork.
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Step 3Bake 10 minutes. Remove from oven and cool cookies on cookie sheet for 2 minutes. Remove to wire rack and cool completely. Makes 4 dozen.
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