Real Recipes From Real Home Cooks ®

apple walnut oaties

Recipe by
Oat& Sesame
Barrington, IL

a healthy snack with tons of apple walnut flavor

yield 20 cookies
prep time 10 Min
cook time 10 Min
method Bake

Ingredients For apple walnut oaties

  • 1/2 c
    oat flour
  • 1/2 c
    brown rice flour
  • 2 Tbsp
    tapioca flour/starch
  • 1/2 tsp
    baking soda
  • 1/2 tsp
    baking powder
  • 1/2 tsp
  • 1/4 tsp
  • 1/4 tsp
  • 1 tsp
  • 1/4 c
    walnut oil
  • 1/3 c
    granulated sugar
  • 1
    1 flax egg (1 tbsp flax meal + 3 tbsp water, mix and let sit about 5 min)
  • 1 tsp
  • 1
    small/medium red apple, unpeeled - finely diced and tossed with a bit of cinnamon and sugar
  • 3/4 c
    rolled oats (quick oats would work too)
  • 1 c
    chopped walnuts

How To Make apple walnut oaties

  • 1
    Preheat oven to 375-degrees
  • 2
    In a mixing bowl combine: flours, starch, baking soda, baking powder, salt, nutmeg, allspice, cinnamon and set aside.
  • 3
    In a second bowl combine oil, sugar, flax egg, and vanilla.
  • 4
    Pour the liquid into the dry mix and mix together until well combined.
  • 5
    Next, add in oats, apples and walnuts and fold together.
  • 6
    On a nonstick cookie sheet, drop a heaping tablespoon of the mix. Really press the mix into your tablespoon so that it forms a nice compact ball.
  • 7
    Bake for 10-12 minutes until slightly golden.
  • 8
    NOTES For an extra crunchy top, I like to pop them under the broiler for a minute. Since there is fresh apple in these, by nature, the cookies will get softer each day they are stored. *If you're not gluten free or vegan, all-purpose flour and a regular egg can be used.