apple walnut oaties

22 Pinches 1 Photo
Barrington, IL
Updated on Dec 3, 2015

a healthy snack with tons of apple walnut flavor

prep time 10 Min
cook time 10 Min
method Bake
yield 20 cookies

Ingredients

  • 1/2 cup oat flour
  • 1/2 cup brown rice flour
  • 2 tablespoons tapioca flour/starch
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon allspice
  • 1 teaspoon cinnamon
  • 1/4 cup walnut oil
  • 1/3 cup granulated sugar
  • 1 - 1 flax egg (1 tbsp flax meal + 3 tbsp water, mix and let sit about 5 min)
  • 1 teaspoon vanilla
  • 1 - small/medium red apple, unpeeled - finely diced and tossed with a bit of cinnamon and sugar
  • 3/4 cup rolled oats (quick oats would work too)
  • 1 cup chopped walnuts

How To Make apple walnut oaties

  • Step 1
    Preheat oven to 375-degrees
  • Step 2
    In a mixing bowl combine: flours, starch, baking soda, baking powder, salt, nutmeg, allspice, cinnamon and set aside.
  • Step 3
    In a second bowl combine oil, sugar, flax egg, and vanilla.
  • Step 4
    Pour the liquid into the dry mix and mix together until well combined.
  • Step 5
    Next, add in oats, apples and walnuts and fold together.
  • Step 6
    On a nonstick cookie sheet, drop a heaping tablespoon of the mix. Really press the mix into your tablespoon so that it forms a nice compact ball.
  • Step 7
    Bake for 10-12 minutes until slightly golden.
  • Step 8
    NOTES For an extra crunchy top, I like to pop them under the broiler for a minute. Since there is fresh apple in these, by nature, the cookies will get softer each day they are stored. *If you're not gluten free or vegan, all-purpose flour and a regular egg can be used.

Discover More

Category: Cookies
Category: Other Snacks
Diet: Vegan
Diet: Low Fat
Keyword: #apple
Keyword: #Oats
Keyword: #walnuts
Keyword: #Vegan
Keyword: #snacks
Keyword: #Healty
Keyword: #Cookies
Ingredient: Fruit
Method: Bake
Culture: American

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