angel crisp cookies

Name: ANGEL CRISP COOKIES
Prep time: 30 min
Cook time: 10 min
Yield: 25
Ingredients: 1/2 cup(s) splenda; 1/2 cup(s) brown sugar, light; 1 cup(s) shortening; 1 large egg; 1 teaspoon(s) pure vanilla extract; 2 cup(s) flour; 1/2 teaspoon(s) salt; 1 teaspoon(s) baking soda; 1 teaspoon(s) cream of tartar

(1 RATING)

32 Pinches

maria maxey

davenport, FL

Updated on Dec 12, 2011

LOOKING through our family albums and seeing all these angel faces. MOM said look you can make cookies for these little angels .SO the idea stuck in my head.HERE IT IS with help from my grandbabies.

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prep time 30 Min

cook time 10 Min

method ---

yield 25 serving(s)

Ingredients

1/2 cup splenda
1/2 cup brown sugar, light
1 cup shortening
1 large egg
1 teaspoon pure vanilla extract
2 cups flour
1/2 teaspoon salt
1 teaspoon baking soda
1 teaspoon cream of tartar

How To Make angel crisp cookies

Step 1

PREHEAT OVEN TO 400* AND BAKE COOKIES FOR ONLY 8 to 20 minutes

Step 2

CREAM sugars, shortening , egg and vanilla. ADD dry ingredients sifted together .
Step 3

FORM into a walnut -size balls. DIP top half in water then sugar.
Step 4

PLACE on greased sheet and press down in center with finger AND BAKE IT FOR 8 TO 20 minutes and check on them,so that they overcook. CHECK with toothpick when it comes out clear they are done. COOL them and let it sit wire wrac,to cool.
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