ANGEL CRISP COOKIES

Name: ANGEL CRISP COOKIES
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 25
Ingredients: 1/2 c splenda; 1/2 c brown sugar, light; 1 c shortening; 1 large egg; 1 tsp pure vanilla extract; 2 c flour; 1/2 tsp salt; 1 tsp baking soda; 1 tsp cream of tartar

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By maria maxey
@crazychelf

LOOKING through our family albums and seeing all these angel faces. MOM said look you can make
cookies for these little angels .SO the idea stuck in my head.HERE IT IS with help from my grandbabies.

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

Prep:

30 Min

Cook:

10 Min

Ingredients

1/2 c

splenda
1/2 c

brown sugar, light
1 c

shortening
1 large

egg
1 tsp

pure vanilla extract
2 c

flour
1/2 tsp

salt
1 tsp

baking soda
1 tsp

cream of tartar
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How to Make ANGEL CRISP COOKIES

Step-by-Step

PREHEAT OVEN TO 400* AND BAKE COOKIES FOR ONLY 8 to 20 minutes
CREAM sugars, shortening , egg and vanilla.
ADD dry ingredients sifted together .
FORM into a walnut -size balls.
DIP top half in water then sugar.
PLACE on greased sheet and press down in center with finger

AND BAKE IT FOR 8 TO 20 minutes and check on them,so that they overcook.

CHECK with toothpick when it comes out clear they are done. COOL them and let it sit wire wrac,to cool.