amish keufels

Name: AMISH KEUFELS
Prep time: 30 min
Cook time: 20 min
Cuisine: American
Ingredients: ## PASTRY:; 1 cup(s) plus 2 tbsp. all purpose flour; 1/2 cup(s) butter, softened; 3 ounce(s) cream cheese, softened; ## FILLING:; 1 cup(s) brown sugar; 3/4 cup(s) finely chopped walnuts; 2-1/2 tablespoon(s) melted butter; 1 - egg, beaten; 1 teaspoon(s) vanilla extract; 1/4 teaspoon(s) salt

38 Pinches 1 Photo

Ellen Gwaltney Bales

Indianapolis, IN

Updated on Nov 24, 2015

If you like, you can make 12 large keufels instead of 24 small ones by using a regular 12-muffin size muffin tin. Going to try these for Christmas! Recipe & photo: allrecipes.com 11-24-15

Rate

prep time 30 Min

cook time 20 Min

method Bake

yield Makes 24 (or 12 large)

Ingredients

PASTRY:
1 cup plus 2 tbsp. all purpose flour
1/2 cup butter, softened
3 ounces cream cheese, softened
FILLING:
1 cup brown sugar
3/4 cup finely chopped walnuts
2-1/2 tablespoon melted butter
1 - egg, beaten
1 teaspoon vanilla extract
1/4 teaspoon salt

How To Make amish keufels

Step 1

In a large bowl, mix flour, butter, and cream cheese together, using a fork.

Step 2

Form dough into 24 small balls. Press and shape each ball into a shell in greased muffin cups.
Step 3

Mix brown sugar, nuts, butter, egg, vanilla extract, and salt in a bowl until thoroughly combined. Spoon mixture into the prepared shells.
Step 4

Bake in a preheated 350º oven until keufels are lightly browned and filling is bubbling, about 20 minutes.
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