AMISH KEUFELS

1
Ellen Bales

By
@Starwriter

If you like, you can make 12 large keufels instead of 24 small ones by using a regular 12-muffin size muffin tin.
Going to try these for Christmas!
Recipe & photo: allrecipes.com
11-24-15

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
Makes 24 (or 12 large)
Prep:
30 Min
Cook:
20 Min
Method:
Bake

Ingredients

  • PASTRY:

  • 1 c
    plus 2 tbsp. all purpose flour
  • 1/2 c
    butter, softened
  • 3 oz
    cream cheese, softened
  • FILLING:

  • 1 c
    brown sugar
  • 3/4 c
    finely chopped walnuts
  • 2-1/2 Tbsp
    melted butter
  • 1
    egg, beaten
  • 1 tsp
    vanilla extract
  • 1/4 tsp
    salt

How to Make AMISH KEUFELS

Step-by-Step

  1. In a large bowl, mix flour, butter, and cream cheese together, using a fork.
  2. Form dough into 24 small balls. Press and shape each ball into a shell in greased muffin cups.
  3. Mix brown sugar, nuts, butter, egg, vanilla extract, and salt in a bowl until thoroughly combined. Spoon mixture into the prepared shells.
  4. Bake in a preheated 350º oven until keufels are lightly browned and filling is bubbling, about 20 minutes.

Printable Recipe Card

About AMISH KEUFELS

Course/Dish: Cookies, Muffins
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Vegetarian


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