Almond Crescents

Denise Nalepa-Hucke


My Mom always made these at Christmas time. They're delicate and do crack easily so leave enough room in the tin to cover

☆☆☆☆☆ 0 votes
about 4-6 doz.
20 Min
25 Min


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4 stick
butter, room temperature
1 1/2 c
powder sugar
1 Tbsp
almond extract
4 c
all purpose flour
1 1/2 c
chopped pecan or buy the pieces already chopped

How to Make Almond Crescents


  • 1Cream together butter, Almond Extract, powder sugar and Flour. Mix in pecans. Roll into crescents or balls.
  • 2Place on ungreased cookie sheet or parchment paper.
  • 3Bake 325 degrees for 25 minutes or until the ends brown just alittle
  • 4cool on rack. When cooled dust with Powder sugar and enjoy!

Printable Recipe Card

About Almond Crescents

Course/Dish: Cookies
Main Ingredient: Sugar
Regional Style: American
Other Tag: Heirloom

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