Almond Crescents

1
Denise Nalepa-Hucke

By
@dnhucke

My Mom always made these at Christmas time. They're delicate and do crack easily so leave enough room in the tin to cover

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
about 4-6 doz.
Prep:
20 Min
Cook:
25 Min
Method:
Bake

Ingredients

4 stick
butter, room temperature
1 1/2 c
powder sugar
1 Tbsp
almond extract
4 c
all purpose flour
1 1/2 c
chopped pecan or buy the pieces already chopped

Step-By-Step

1Cream together butter, Almond Extract, powder sugar and Flour. Mix in pecans. Roll into crescents or balls.
2Place on ungreased cookie sheet or parchment paper.
3Bake 325 degrees for 25 minutes or until the ends brown just alittle
4cool on rack. When cooled dust with Powder sugar and enjoy!

About Almond Crescents

Course/Dish: Cookies
Main Ingredient: Sugar
Regional Style: American
Other Tag: Heirloom