How to Make Almond Crescents
- 1Cream together butter, Almond Extract, powder sugar and Flour. Mix in pecans. Roll into crescents or balls.
- 2Place on ungreased cookie sheet or parchment paper.
- 3Bake 325 degrees for 25 minutes or until the ends brown just alittle
- 4cool on rack. When cooled dust with Powder sugar and enjoy!