2 ingredients chocolate cookies

Name: 2 Ingredients Chocolate Cookies
Prep time: 5 min
Cook time: 10 min
Yield: 3
Cuisine: American
Ingredients: ## FOR A LIGHTER COLORED CAKE USE CANNELLINI BEANS; 1 box(es) cake mix, any flavor (i used chocolate); 1 can(s) black beans, rinsed and drained

(1 RATING)

95 Pinches 5 Photos

Areatha Daniels

Gary, IN

Updated on Nov 3, 2013

I saw a recipe like this one, and thought I would try it in a different flavor. I was SHOCKED at how moist and good they were. I hope you try it. ENJOY Cooking !

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From Instagram: Easiest cookie recipe ever. enjoycooking101.blogspot.com/
#enjoycooking101 http://instagram.com/p/gPBiBwqV-1/

prep time 5 Min

cook time 10 Min

method Bake

yield 3 doz.

Ingredients

FOR A LIGHTER COLORED CAKE USE CANNELLINI BEANS
1 box cake mix, any flavor (i used chocolate)
1 can black beans, rinsed and drained

How To Make 2 ingredients chocolate cookies

Step 1

Open your 2 ingredients and Set oven on 375 F Prepare cookie sheet with a light coating of cooking spray.

Step 2

In a blender or food processor add your rinsed and drained beans. Add up to 1/2 Cup water and Blend until beans are liquified.
Step 3

In a medium mixing bowl, add your box of DRY cake mix.
Step 4

Pour bean liquid into cake mix, and mix until all ingredients are wet. Do not over mix. Cookies will be tough.
Step 5

Using a #6 ice cream scoop or Table spoon to shape cookies. I didn't flatten my cookies, but this is optional. Bake 8-9 min. ENJOY !
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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