zucchini brownies with chocolate frosting
★★★★★
1
These are an old family favorite and help me use up all the extra zucchini I seem to have every year. I hope you enjoy them as much as we have. If you don't want to frost them, you don't have to, just sprinkle on some powdered sugar.
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Ingredients For zucchini brownies with chocolate frosting
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1 cmargarine or butter
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1 1/2 csugar
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2 lgeggs
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1/2 cplain yogurt
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1 1/2 tspvanilla extract
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2 1/2 call purpose flour
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1 tspbaking soda
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1/3 ccocoa powder
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1/2 tspsalt
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2 cfresh zucchini
- CHOCO-FROSTING
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2 Tbspmargarine or butter
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2 1/2 ozcocoa powder
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2 1/2 cconfectioners' sugar
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1/4 cmilk
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1 tspvanilla extract
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1 cchopped walnuts or pecans
How To Make zucchini brownies with chocolate frosting
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1Pre-heat oven to 350 degree's . Spray a 13X9 pan with cooking spray. Set aside.
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2In a large mixing bowl cream butter and sugar till light and fluffy.
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3Add eggs one at a time beating well after each one.
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4Beat in yogurt and vanilla.
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5In a separate medium bowl add the last 4 dry ingredients and combine with a fork or whisk.
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6Add dry ingredients gradually to wet chocolate mixture . Beat lightly do not over mix !
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7STIR, do not mix, in Zucchini until well distributed. Use a gentle folding motion.
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8Pour into prepared pan and bake.
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9When done set aside to cool and then frost.
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10***CHOCOLATE FROSTING***
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11In a small sauce pan melt chocolate and butter over low heat until melted and smooth. You may also use the microwave.
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12Cool to room temperature
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13Pour chocolate mixture into large bowl and add last 3 ingredients.
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14Beat until nice and smooth and glossy.
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15Frost brownies, I then sprinkle mine with chopped walnuts but it is optional. ENJOY !!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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