texas mud pudding (diabetic friendly)

Name: TEXAS MUD PUDDING (DIABETIC FRIENDLY)
Prep time: 30 min
Cook time: 20 min
Ingredients: ## CRUST; 1 1/2 cup(s) all - purpose flour; 1 1/2 stick(s) butter, melted; 3 to 5 ounce(s) pecans,chopped in small pieces; ## 1ST LAYER; 3 ounce(s) cream cheese; 1 - 8 oz. package(s) frozen cool-whip, lite or sugar-free, thawed; ## 2ND LAYER; 2 1/2 cup(s) skim milk; 1 box(es) (4 serving size), chocolate, instant sugar/free, fat/free, pudding/pie filling mix, (dry); 1 box(es) (4 servig size), instant vanilla, sugar/free, fat/free, pudding/pie filling mix, (dry); ## 3RD LAYER; 1 - 8oz package(s) frozen, 'cool-whip', lite or sugar-free, thawed; - grated chocolate (over top)

(2 RATINGS)

128 Pinches

penny jordan

Lubbock, TX

Updated on Mar 11, 2012

This is a recipe that was one in my Mom's recipe box. (It's low in calories and carbs ...just don't know the exact amts.) A GOOD ONE MOM!

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prep time 30 Min

cook time 20 Min

method ---

yield About 18 equal servings

Ingredients

CRUST
1 1/2 cups all - purpose flour
1 1/2 sticks butter, melted
3 to 5 ounces pecans,chopped in small pieces
1ST LAYER
3 ounces cream cheese
1 - 8 oz. packages frozen cool-whip, lite or sugar-free, thawed
2ND LAYER
2 1/2 cups skim milk
1 box (4 serving size), chocolate, instant sugar/free, fat/free, pudding/pie filling mix, (dry)
1 box (4 servig size), instant vanilla, sugar/free, fat/free, pudding/pie filling mix, (dry)
3RD LAYER
1 - 8oz packages frozen, 'cool-whip', lite or sugar-free, thawed
- grated chocolate (over top)

How To Make texas mud pudding (diabetic friendly)

Step 1

PREHEAT: Oven to 350 degrees F. SPRAY: 9x13x2-inch baking pan or dish with 'Bakers' Joy' nonstick cooking spray. CRUST: MIX: Flour, melted butter and pecan pieces together. PRESS: Into the bottom ONLY of a 9x13x2-inch pan. BAKE: For 20 minutes. COOL.

Step 2

FIRST LAYER: MIX: One container 'cool-whip', lite or sugar-free, thawed. WITH: Cream cheese using electric mixer until smooth & creamy. SPREAD: On cooled crust.
Step 3

SECOND LAYER: MIX: The milk, chocolate pudding and vanilla pudding mix together. (The mixture will be very thick). SPREAD: Over the first layer.
Step 4

THIRD LAYER: SPREAD: The other container of 'cool-whip', over the second layer. GRATE: Chocolate and sprinkle over the top. (Chocolate adds color and extra chocolate flavor). SPRINKLE: With a few chopped pecans, if desired. REFRIGERATE: Until ready to serve. Cut into (2 1/2 inch) squares. REFRIGERATE: Covered leftovers. YUM!
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