Real Recipes From Real Home Cooks ®

strawberry brownie torte

(1 rating)
Recipe by
Jane Whittaker
Massena (now in FL), NY

When you want something that is so elegant that it will impress, this is it, and no one needs to know it starts out with a brownie mix. I think the original recipe came from a magazine. I have been making this for years and it never fails to impress.

(1 rating)
yield 12 serving(s)
prep time 20 Min
cook time 25 Min
method Bake

Ingredients For strawberry brownie torte

  • 21 1/2 oz
    or 23.6 ounce package brownie mix
  • 14 oz
    can sweetened condensed milk
  • 1/2 c
    cold water
  • 1 sm
    package (4 serving size) instant vanilla pudding
  • 4 oz
    frozen whipped topping, thawed
  • 1 qt
    fresh strawberries hulled and sliced
  • 5 Tbsp
    hot fudge ice cream topping

How To Make strawberry brownie torte

  • 1
    Grease two 9 inch round layer cake pans.
  • 2
    Line with waxed paper extending up sides. Grease waxed paper.
  • 3
    Prepare brownie mix for cake like brownies, pour into prepared pans.
  • 4
    Bake in a preheated 350 degree oven for 20 minutes or until top springs back when touched. Cool.
  • 5
    In a large bowl, mix sweetened condensed milk, and water. Beat in pudding mix. Chill 5 minutes.
  • 6
    Fold in whipped topping.
  • 7
    Place one brownie layer on pretty plate. Top with half the pudding mixture and half the strawberries.
  • 8
    Place the remaining brownie layer on top of strawberries, top with rest of pudding mixture, then strawberries.
  • 9
    Drizzle with hot fudge ice cream topping if desired.