Rich Mocha Buttercream Frosting
Julie Jarrell Bailey
Very easy and extremely tasty! Enjoy!
How to Make Rich Mocha Buttercream Frosting
- In a large bowl, sift together the confectioners powdered sugar and cocoa.
- In large mixing bowl, begin beating the softened butter with 1/3 c. of the coffee until well-blended. (I use my Kitchenaid mixing stand with beater attachment but this works fine in a large bowl using a hand mixer, too).
- Slowly add the dry ingredients and remaining coffee to the creamed butter/coffee mixture. Mix for about a minute then add the Vanilla Extract. Mix for about two-minutes until creamy. Let sit for 10 to 15 minutes before frosting.