Peg's Famous Black Bean Brownies

Name: Peg's Famous Black Bean Brownies
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 12 bars
Cuisine: American
Ingredients: 1 can(s) black beans, canned, drained & rinsed off; 3 large eggs; 1/4 c cocoa, unsweetened; 3/4 c sugar; 3 Tbsp vegetable oil; 1/2 tsp baking powder; pinch of salt; 1/2 c dark chocolate chips; 1/2 c chopped walnuts (optional)

By Kim Biegacki
@pistachyoo

I finally had my first taste of black bean brownies and was hooked. This recipe was given to my by my doctor and she said they got it from the Farmer's Almanac 2016. So, I don't know if they tweaked anything or not but here it is. Now, these are more cake like brownies but incredibly yummy considering that they are made of beans.

Since then, I've tried another recipe that I really enjoy as well.

Rating:

★★★★★ 1 vote5

Comments:

4 Comments

Serves:

12 bars

Prep:

10 Min

Cook:

35 Min

Method:

Bake

Ingredients

1 can(s)

black beans, canned, drained & rinsed off
3 large

eggs
1/4 c

cocoa, unsweetened
3/4 c

sugar
3 Tbsp

vegetable oil
1/2 tsp

baking powder
·

pinch of salt
1/2 c

dark chocolate chips
1/2 c

chopped walnuts (optional)
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How to Make Peg's Famous Black Bean Brownies

Step-by-Step

Preheat oven to 350 degrees and grease and 8 by 8 inch pan. Put the first 7 ingredients into a blender or food processor and blend till smooth.
Transfer to a bowl and stir in the chocolate chips & walnuts.
Pour into your pan & bake 35 to 40 minutes or till a tooth pick inserted comes out clean.
Let cool in the pan and then slice. Add a little powdered sugar on top if desired. These are a really gooey brownies.