peg's famous black bean brownies

Name: Peg's Famous Black Bean Brownies
Prep time: 10 min
Cook time: 35 min
Yield: 12
Cuisine: American
Ingredients: 1 can(s) black beans, canned, drained & rinsed off; 3 large eggs; 1/4 cup(s) cocoa, unsweetened; 3/4 cup(s) sugar; 3 tablespoon(s) vegetable oil; 1/2 teaspoon(s) baking powder; - pinch of salt; 1/2 cup(s) dark chocolate chips; 1/2 cup(s) chopped walnuts (optional)

(1 RATING)

25 Pinches 7 Photos

Kim Campbell

Youngstown, OH

Updated on Jul 13, 2016

I finally had my first taste of black bean brownies and was hooked. This recipe was given to my by my doctor and she said they got it from the Farmer's Almanac 2016. So, I don't know if they tweaked anything or not but here it is. Now, these are more cake like brownies but incredibly yummy considering that they are made of beans. Since then, I've tried another recipe that I really enjoy as well.

Rate

prep time 10 Min

cook time 35 Min

method Bake

yield 12 bars

Ingredients

1 can black beans, canned, drained & rinsed off
3 large eggs
1/4 cup cocoa, unsweetened
3/4 cup sugar
3 tablespoons vegetable oil
1/2 teaspoon baking powder
- pinch of salt
1/2 cup dark chocolate chips
1/2 cup chopped walnuts (optional)

How To Make peg's famous black bean brownies

Step 1

Preheat oven to 350 degrees and grease and 8 by 8 inch pan. Put the first 7 ingredients into a blender or food processor and blend till smooth.

Step 2

Transfer to a bowl and stir in the chocolate chips & walnuts.
Step 3

Pour into your pan & bake 35 to 40 minutes or till a tooth pick inserted comes out clean.
Step 4

Let cool in the pan and then slice. Add a little powdered sugar on top if desired. These are a really gooey brownies.
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