moist chocolate zucchini bread
(1 RATING)
My aunt gave me this recipe. She used to make it for church all the time and it would get gobbled up so fast. It's very moist. Great w/ a little cream cheese.
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prep time
15 Min
cook time
1 Hr 10 Min
method
---
yield
1 loaf
Ingredients
- 1 cup flour
- 1/3 cup whole wheat flour
- 1/3 cup cocoa powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 2 large eggs
- 1/2 cup canola oil
- 1/2 cup packed light brown sugar
- 1/3 cup honey
- 1 teaspoon vanilla
- 2 cups shredded zucchini
- 1/2 cup semisweet chocolate chips
- 1/2 cup dark chocolate baking chips
How To Make moist chocolate zucchini bread
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Step 1Heat oven to 350. Spray a 9" x 5" loaf pan w/ cooking spray. In bowl, whisk together flours, cocoa powder, salt, baking powder and baking soda.
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Step 2In another bowl, whisk together sugar, oil, honey, eggs and vanilla. Stir dry ingredients into wet ingredients. Fold in zucchini and both the semisweet chocolate chips and the dark chocolate chips.
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Step 3Pour batter evenly into pan. Bake 70-75 mins, or until a toothpick inserted in center comes out clean. Let cool. Invert and carefully remove bread onto a plate. Let cool before slicing. Store wrapped in plastic wrap in refigerator up to 1 week.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Breads
Category:
Vegetables
Category:
Chocolate
Category:
Other Breads
Tag:
#For Kids
Tag:
#Healthy
Keyword:
#zucchini
Keyword:
#moist
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