Moist chocolate zucchini bread

Moist Chocolate Zucchini Bread Recipe

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sherry monfils


My aunt gave me this recipe. She used to make it for church all the time and it would get gobbled up so fast. It's very moist.
Great w/ a little cream cheese.

★★★★★ 1 vote
1 loaf
15 Min
1 Hr 10 Min


1 c
1/3 c
whole wheat flour
1/3 c
cocoa powder
1/2 tsp
1/2 tsp
baking powder
1/2 tsp
baking soda
2 large
1/2 c
canola oil
1/2 c
packed light brown sugar
1/3 c
1 tsp
2 c
shredded zucchini
1/2 c
semisweet chocolate chips
1/2 c
dark chocolate baking chips

How to Make Moist chocolate zucchini bread


  • 1Heat oven to 350. Spray a 9" x 5" loaf pan w/ cooking spray. In bowl, whisk together flours, cocoa powder, salt, baking powder and baking soda.
  • 2In another bowl, whisk together sugar, oil, honey, eggs and vanilla. Stir dry ingredients into wet ingredients. Fold in zucchini and both the semisweet chocolate chips and the dark chocolate chips.
  • 3Pour batter evenly into pan. Bake 70-75 mins, or until a toothpick inserted in center comes out clean. Let cool. Invert and carefully remove bread onto a plate. Let cool before slicing. Store wrapped in plastic wrap in refigerator up to 1 week.

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About Moist chocolate zucchini bread

Other Tags: For Kids, Healthy
Hashtags: #zucchini, #moist