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mary berry's "ultimate" brownies

(1 rating)
RecipesandSmallTalk avatar
Recipe by
Betty Bramanis
@RecipesandSmallTalk
Sydney

For the British baking queen - Mary Berry. A rich, fudge like brownie. Dotted with walnuts and chocolate chips, this is sure to please. Note - Brownies should be removed from the oven prior to being cooked all the way through. The top should resemble well set jelly - slightly wobbly. Cool in the tin and slice when cold.

►
(1 rating)
yield 24 slices
prep time 15 Min
cook time 40 Min
method Bake

Ingredients For mary berry's "ultimate" brownies

  • 375g (12 oz) plain chocolate, chopped
  • 250g (8 oz) butter or baking margarine
  • 2 tsp instant coffee powder
  • 2 tb hot water
  • 2 eggs
  • 250g (8 oz) caster/super fine sugar
  • 1 tsp vanilla
  • 90g (3 oz) self raising flour
  • 175g (6 oz) walnut pieces
  • 250g (8 oz) chocolate chips

How To Make mary berry's "ultimate" brownies

  • 1
    Melt the butter and chocolate together and let cool slightly (5 - 10 minutes). While this is cooling :- Pre-heat oven to 190oC (375oC). Grease and line a 30 x 23 cm (12 x 9 in) slab cake tin and line with baking paper.
  • 2
    Place the coffee and water in a mug and let sit until needed.
  • 3
    Add the eggs, vanilla to the chocolate mixture. Fold in the flour, nuts, chocolate chips and the coffee mixture.
  • 4
    Pour into your prepared tin and bake in the pre heated oven for about 40 minutes - be sure to not over cook. Cool in the tin and slice.
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