Mary Berry's "Ultimate" Brownies
Note - Brownies should be removed from the oven prior to being cooked all the way through. The top should resemble well set jelly - slightly wobbly. Cool in the tin and slice when cold.
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·375g (12 oz) plain chocolate, chopped
·250g (8 oz) butter or baking margarine
·2 tsp instant coffee powder
·2 tb hot water
·250g (8 oz) caster/super fine sugar
·1 tsp vanilla
·90g (3 oz) self raising flour
·175g (6 oz) walnut pieces
·250g (8 oz) chocolate chips
How to Make Mary Berry's "Ultimate" Brownies
- Melt the butter and chocolate together and let cool slightly (5 - 10 minutes). While this is cooling :- Pre-heat oven to 190oC (375oC). Grease and line a 30 x 23 cm (12 x 9 in) slab cake tin and line with baking paper.
- Place the coffee and water in a mug and let sit until needed.
- Add the eggs, vanilla to the chocolate mixture. Fold in the flour, nuts, chocolate chips and the coffee mixture.
- Pour into your prepared tin and bake in the pre heated oven for about 40 minutes - be sure to not over cook. Cool in the tin and slice.