chocolate muffins

How To Make chocolate muffins

• Step 1
  Ingredients 1 1/4 cups cake flour 1/3 cup cocoa powder 3/4 teaspoon baking soda 1/4 teaspoon salt 3/4 cup sugar 3/4 cup buttermilk, low-fat plus 2 tablespoons buttermilk, low-fat 1/4 cup canola oil 1 1/2 teaspoons vanilla extract 4 ounces semisweet chocolate
• Step 2
  Cooking Instructions 1. Preheat oven to 350°F. Line 12 muffin tins with paper liners. 2. Sift the flour, cocoa, baking soda and salt in a bowl. Add the sugar, buttermilk, oil and vanilla and stir to combine (do not overmix). 3. Fill each baking cup 2/3 full. Bake until a skewer inserted into the middle of a cupcake comes out clean, about 20 minutes. Allow the cupcakes to cool for 5 minutes before removing them from the pan. 4. When the cupcakes are cool, melt the chocolate over a double boiler. Let the chocolate cool until it thickens slightly. Using a spoon, drizzle the cupcakes with the melted chocolate. **This is optional and I skip** Makes 12 standard size cupcakes or 24 miniature cupcakes.
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