homemade cheesecake swirled fudge brownies

Garfield, WA
Updated on Jun 2, 2016

If you like cheesecake, and you like dense fudge brownies, then you'll love them together. Simple and quick, it's great when you want dessert, but it's already been forever making dinner.

prep time 10 Min
cook time 45 Min
method Bake
yield 10-12 serving(s)

Ingredients

  • FUDGE BROWNIE MIX
  • 1 stick butter, melted
  • 1 cup sugar
  • 3/4 cup cocoa, unsweetened
  • 1/2 teaspoon vanilla extract
  • 2 large eggs
  • 2/3 cup all purpose flour
  • CHEESECAKE MIX
  • 1 (8oz.) package cream cheese, softened
  • 1 large egg
  • 1 pinch salt
  • 1/4 cup sugar
  • 1/2 teaspoon vanilla extract
  • 1 teaspoon lemon juice

How To Make homemade cheesecake swirled fudge brownies

  • Step 1
    Preheat oven to 325. In a medium bowl, whisk together unsweetened cocoa and sugar. Slowly pour in melted butter and whisk until well mixed. Add vanilla extract and 1 egg. Beat into mixture, then add the second egg and mix until batter comes to a shiny gloss.
  • Step 2
    Using a silicone spatula, scrape batter into a greased 13x9 ceramic dish and spread out evenly.
  • Step 3
    Using an electric mixer in a medium bowl, mix together all ingredients for cheesecake mix until well combined. Spoon the mix in equal parts over the top of the brownie mix and smooth out evenly.
  • Step 4
    Using a butter knife, swirl the mixes together. Pop into the preheated 325 degree oven for 40-45 minutes or until center is set. Allow to cool completely before slicing. Best when chilled. Enjoy!

Discover More

Category: Chocolate
Keyword: #butter
Keyword: #cheesecake
Keyword: #fudge
Keyword: #cocoa
Keyword: #sugar
Keyword: #Vanilla
Keyword: #brownie
Keyword: #flour
Keyword: #homemade
Keyword: #salt
Keyword: #Egg
Keyword: #Swirl
Method: Bake
Culture: American
Ingredient: Sugar

Comment & Reviews

ADVERTISEMENT
Just A Pinch Sweepstakes