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homemade cheesecake swirled fudge brownies

★★★★★ 1
TheCatLadiesDishes avatar
a recipe by
Evelyn Tynes
@TheCatLadiesDishes
Garfield, WA

If you like cheesecake, and you like dense fudge brownies, then you'll love them together. Simple and quick, it's great when you want dessert, but it's already been forever making dinner.

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★★★★★ 1
serves 10-12
prep time 10 Min
cook time 45 Min
method Bake

Ingredients For homemade cheesecake swirled fudge brownies

  • FUDGE BROWNIE MIX
  • 1 stick
    butter, melted
  • 1 c
    sugar
  • 3/4 c
    cocoa, unsweetened
  • 1/2 tsp
    vanilla extract
  • 2 lg
    eggs
  • 2/3 c
    all purpose flour
  • CHEESECAKE MIX
  • 1 (8oz.) pkg
    cream cheese, softened
  • 1 lg
    egg
  • 1 pinch
    salt
  • 1/4 c
    sugar
  • 1/2 tsp
    vanilla extract
  • 1 tsp
    lemon juice

How To Make homemade cheesecake swirled fudge brownies

  • 1
    Preheat oven to 325. In a medium bowl, whisk together unsweetened cocoa and sugar. Slowly pour in melted butter and whisk until well mixed. Add vanilla extract and 1 egg. Beat into mixture, then add the second egg and mix until batter comes to a shiny gloss.
  • 2
    Using a silicone spatula, scrape batter into a greased 13x9 ceramic dish and spread out evenly.
  • 3
    Using an electric mixer in a medium bowl, mix together all ingredients for cheesecake mix until well combined. Spoon the mix in equal parts over the top of the brownie mix and smooth out evenly.
  • 4
    Using a butter knife, swirl the mixes together. Pop into the preheated 325 degree oven for 40-45 minutes or until center is set. Allow to cool completely before slicing. Best when chilled. Enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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