Easy Fudge Frosting

Lynette Gibbons


Whips up quickly, with a great consistency.


★★★★★ 1 vote

15 Min
Food Processor


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  • 1 c
    butter, room temperature
  • 2/3 c
    boiling water
  • 1 c
    dark cocoa powder, sifted
  • 8 c
    powdered sugar
  • 1 tsp
    vanilla extract

How to Make Easy Fudge Frosting


  1. In mixer, combine all ingredients on low speed for 30 seconds.
  2. Increase speed to medium and beat for 1 minute until smooth.
  3. Let frosting cool for 15 minutes before using.

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About Easy Fudge Frosting

Course/Dish: Chocolate
Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #easy, #fudge, #frosting, #cook, #No

Show 3 Comments & Reviews

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