easy fudge frosting
Whips up quickly, with a great consistency.
prep time
15 Min
cook time
method
Food Processor
yield
Ingredients
- 1 cup butter, room temperature
- 2/3 cup boiling water
- 1 cup dark cocoa powder, sifted
- 8 cups powdered sugar
- 1 teaspoon vanilla extract
How To Make easy fudge frosting
-
Step 1In mixer, combine all ingredients on low speed for 30 seconds.
-
Step 2Increase speed to medium and beat for 1 minute until smooth.
-
Step 3Let frosting cool for 15 minutes before using.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chocolate
Tag:
#Quick & Easy
Keyword:
#easy
Keyword:
#fudge
Keyword:
#frosting
Keyword:
#cook
Keyword:
#No
Culture:
American
Ingredient:
Sugar
Method:
Food Processor
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