county fair brownies
I made this recipe when I was a child. It was from a child’s picture cookbook my mother got for me. Everyone loved them. I got a blue ribbon them when I entered them in the County Fair as a 4-H entry. It became the recipe I taught for 4-H because of the steps and the substitution requirement ( baking chocolate in the original recipe to coco).
No Image
prep time
20 Min
cook time
30 Min
method
Bake
yield
16 pieces
Ingredients
- 1/2 cup coco
- 10 tablespoons butter, melted
- 1 cup sugar
- 2 - egg
- 1 1/2 teaspoons vanilla extract
- 1/2 teaspoon salt
How To Make county fair brownies
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Step 1Melt butter, 1 stick + 2 tablespoons (10 tablespoons), cool and add coco to it.
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Step 2Beat eggs and sugar together. Add vanilla. Mix in the chocolate and butter mixture.
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Step 3Mix the dry ingredients into the wet ingredients. Do not over mix.
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Step 4Bake at 350 degrees for 30 minutes. Do not over bake. Cool on a rack. Brownies will be moist. I line a pan and take them out of the pan to cool.
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