County Fair Brownies

County Fair Brownies Recipe

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By
@femvet

I made this recipe when I was a child. It was from a child’s picture cookbook my mother got for me. Everyone loved them. I got a blue ribbon them when I entered them in the County Fair as a 4-H entry. It became the recipe I taught for 4-H because of the steps and the substitution requirement ( baking chocolate in the original recipe to coco).

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
16 pieces
Prep:
20 Min
Cook:
30 Min
Method:
Bake

Ingredients

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1/2 c
coco
10 Tbsp
butter, melted
1 c
sugar
2
egg
1 1/2 tsp
vanilla extract
1/2 tsp
salt

How to Make County Fair Brownies

Step-by-Step

  • 1Melt butter, 1 stick + 2 tablespoons (10 tablespoons), cool and add coco to it.
  • 2Beat eggs and sugar together. Add vanilla. Mix in the chocolate and butter mixture.
  • 3Mix the dry ingredients into the wet ingredients. Do not over mix.
  • 4Bake at 350 degrees for 30 minutes. Do not over bake. Cool on a rack. Brownies will be moist.

    I line a pan and take them out of the pan to cool.

Printable Recipe Card

About County Fair Brownies

Course/Dish: Chocolate
Main Ingredient: Sugar
Regional Style: American




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