County Fair Brownies
By
D Downs
@femvet
7
I made this recipe when I was a child. It was from a child’s picture cookbook my mother got for me. Everyone loved them. I got a blue ribbon them when I entered them in the County Fair as a 4-H entry. It became the recipe I taught for 4-H because of the steps and the substitution requirement ( baking chocolate in the original recipe to coco).
Rating:
☆☆☆☆☆ 0 votes0
Comments:
Serves:
16 pieces
Prep:
20 Min
Cook:
30 Min
Method:
Bake
Ingredients
-
1/2 ccoco
-
10 Tbspbutter, melted
-
1 csugar
-
2egg
-
1 1/2 tspvanilla extract
-
1/2 tspsalt
How to Make County Fair Brownies
- Melt butter, 1 stick + 2 tablespoons (10 tablespoons), cool and add coco to it.
- Beat eggs and sugar together. Add vanilla. Mix in the chocolate and butter mixture.
- Mix the dry ingredients into the wet ingredients. Do not over mix.
- Bake at 350 degrees for 30 minutes. Do not over bake. Cool on a rack. Brownies will be moist.
I line a pan and take them out of the pan to cool.
