County Fair Brownies
By
D Downs
@femvet
7
I made this recipe when I was a child. It was from a child’s picture cookbook my mother got for me. Everyone loved them. I got a blue ribbon them when I entered them in the County Fair as a 4-H entry. It became the recipe I taught for 4-H because of the steps and the substitution requirement ( baking chocolate in the original recipe to coco).
Ingredients
- 1/2 c
- coco
- 10 Tbsp
- butter, melted
- 1 c
- sugar
- 2
- egg
- 1 1/2 tsp
- vanilla extract
- 1/2 tsp
- salt
How to Make County Fair Brownies
- 1Melt butter, 1 stick + 2 tablespoons (10 tablespoons), cool and add coco to it.
- 2Beat eggs and sugar together. Add vanilla. Mix in the chocolate and butter mixture.
- 3Mix the dry ingredients into the wet ingredients. Do not over mix.
- 4Bake at 350 degrees for 30 minutes. Do not over bake. Cool on a rack. Brownies will be moist.
I line a pan and take them out of the pan to cool.
