1In bowl, combine flour, oats, sugar, sweetener, baking powder, cinnamon and salt. Store in tightly sealed container for up to 1 month. TO MAKE PANCAKES: Whisk together milk, egg, oil, c-chips and or raisins and vanilla. Place pancake mix in bowl; pour egg mixture into dry mixture and stir just until dry ingredients are moistened.
2Heat large non-stick skillet over medium heat until hot. Spray with non-stick cooking spray. Drop batter by 1/4 cup measure onto pan. Cook pancakes for 3 minutes, or until bubbles break on top and underside is golden brown; flip and cook other side until golden.