Cinnamon Oat Pancakes

Cinnamon Oat Pancakes

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Easy and great breakfast. My 15 year old Grandson can make these! They like raisins and chocolate chips in them!


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20 Min
5 Min
Pan Fry


  • 1 1/2 c
    low-fat milk
  • 1
  • 2 Tbsp
    canola oil
  • 1 tsp
    vanilla extract
  • 2 1/2 c
    oat cinnamon pancake mi

  • 2 2/3 c
    whole wheat flour
  • 1 1/2 c
    large-flake rolled oats
  • 1/4 c
    brown sugar
  • 1/4 c
    granular low-calorie sweetener (i use splenda)
  • 2 Tbsp
    baking powder
  • 2 tsp
  • 1/2 c
    raisins (optional)
  • 1/2 c
    semi sweet chocolate chips (optional)
  • 1/2 tsp

How to Make Cinnamon Oat Pancakes


  1. In bowl, combine flour, oats, sugar, sweetener, baking powder, cinnamon and salt. Store in tightly sealed container for up to 1 month. TO MAKE PANCAKES: Whisk together milk, egg, oil, c-chips and or raisins and vanilla. Place pancake mix in bowl; pour egg mixture into dry mixture and stir just until dry ingredients are moistened.
  2. Heat large non-stick skillet over medium heat until hot. Spray with non-stick cooking spray. Drop batter by 1/4 cup measure onto pan. Cook pancakes for 3 minutes, or until bubbles break on top and underside is golden brown; flip and cook other side until golden.

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