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cinnamon oat pancakes

34 Pinches
miffed13 avatar
STERLING HEIGHTS, MI
Updated on Nov 1, 2013

Easy and great breakfast. My 15 year old Grandson can make these! They like raisins and chocolate chips in them!

prep time 20 Min
cook time 5 Min
method Pan Fry
yield 5 serving(s)

Ingredients

  • 1 1/2 cups low-fat milk
  • 1 - egg
  • 2 tablespoons canola oil
  • 1 teaspoon vanilla extract
  • 2 1/2 cups oat cinnamon pancake mi
  • OAT CINNAMON PANCAKE MIX:
  • 2 2/3 cups whole wheat flour
  • 1 1/2 cups large-flake rolled oats
  • 1/4 cup brown sugar
  • 1/4 cup granular low-calorie sweetener (i use splenda)
  • 2 tablespoons baking powder
  • 2 teaspoons cinnamon
  • 1/2 cup raisins (optional)
  • 1/2 cup semi sweet chocolate chips (optional)
  • 1/2 teaspoon salt

How To Make cinnamon oat pancakes

  • Step 1
    In bowl, combine flour, oats, sugar, sweetener, baking powder, cinnamon and salt. Store in tightly sealed container for up to 1 month. TO MAKE PANCAKES: Whisk together milk, egg, oil, c-chips and or raisins and vanilla. Place pancake mix in bowl; pour egg mixture into dry mixture and stir just until dry ingredients are moistened.
  • Step 2
    Heat large non-stick skillet over medium heat until hot. Spray with non-stick cooking spray. Drop batter by 1/4 cup measure onto pan. Cook pancakes for 3 minutes, or until bubbles break on top and underside is golden brown; flip and cook other side until golden.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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