Chocolate Mousse Frosting

1
Pat Duran

By
@kitchenChatter

One of my saved recipes in a shoe box from high school -can you believe it? I have two of these boxes, Lordy! Lordy!

Rating:

★★★★★ 1 vote

Comments:
Serves:
Frosts two 9-inch layer cake,split.
Prep:
5 Min
Cook:
5 Min
Method:
No-Cook or Other

Ingredients

How to Make Chocolate Mousse Frosting

Step-by-Step

  1. Combine powdered sugar and cocoa powder, until well blended.
    Add to Cool Whip- stir until well blended.
    Frost two 9-inch round layers, split in half plus sides and top. Refrigerate.
    ---
    Note:
    Great on top of other desserts, like ice cream, pies,shortcake,angel food cake, great on it's own too....

Printable Recipe Card

About Chocolate Mousse Frosting

Course/Dish: Chocolate Spreads
Main Ingredient: Sugar
Regional Style: American



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