Chocolate Mousse Frosting
How to Make Chocolate Mousse Frosting
- Combine powdered sugar and cocoa powder, until well blended.
Add to Cool Whip- stir until well blended.
Frost two 9-inch round layers, split in half plus sides and top. Refrigerate.
Great on top of other desserts, like ice cream, pies,shortcake,angel food cake, great on it's own too....