chocolate mousse frosting

Name: Chocolate Mousse Frosting
Prep time: 5 min
Cook time: 5 min
Cuisine: American
Ingredients: 8 ounce(s) thawed container cool whip; 1 1/2 cup(s) powdered sugar; 3/4 cup(s) baking cocoa powder

(1 RATING)

91 Pinches 1 Photo

Pat Duran

Las Vegas, NV

Updated on Sep 19, 2011

One of my saved recipes in a shoe box from high school -can you believe it? I have two of these boxes, Lordy! Lordy!

Rate

prep time 5 Min

cook time 5 Min

method No-Cook or Other

yield Frosts two 9-inch layer cake,split.

Ingredients

8 ounces thawed container cool whip
1 1/2 cups powdered sugar
3/4 cup baking cocoa powder

How To Make chocolate mousse frosting

Step 1

Combine powdered sugar and cocoa powder, until well blended. Add to Cool Whip- stir until well blended. Frost two 9-inch round layers, split in half plus sides and top. Refrigerate. --- Note: Great on top of other desserts, like ice cream, pies,shortcake,angel food cake, great on it's own too....
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