Chocolate Mousse Frosting

Pat Duran


One of my saved recipes in a shoe box from high school -can you believe it? I have two of these boxes, Lordy! Lordy!


★★★★★ 1 vote

Frosts two 9-inch layer cake,split.
5 Min
5 Min


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  • 8 oz
    thawed container cool whip
  • 1 1/2 c
    powdered sugar
  • 3/4 c
    baking cocoa powder

How to Make Chocolate Mousse Frosting


  1. Combine powdered sugar and cocoa powder, until well blended.
    Add to Cool Whip- stir until well blended.
    Frost two 9-inch round layers, split in half plus sides and top. Refrigerate.
    Great on top of other desserts, like ice cream, pies,shortcake,angel food cake, great on it's own too....

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About Chocolate Mousse Frosting

Course/Dish: Chocolate, Spreads
Other Tags: Quick & Easy, For Kids, Healthy

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