chocolate lovers' cake
I just sprinkled powdered sugar instead of frosting it as it is so rich that frosting is not required. Made 8 little loaf pans. I don't cook them until they are completely done, as we like them a little more gooey, like the Tunnel of Fudge cake that was so popular in the 70's. Great warmed up with a scoop of Blue Bell Vanilla sitting beside it.
prep time
cook time
method
---
yield
Ingredients
- 1 - devil's food cake mix
- 3 ounces pkg instant chocolate pudding mix
- 2 cups sour cream
- 1 cup melted butter
- 5 - eggs
- 1 teaspoon almond extract
- 2 cups semi-sweet chocolate chips
How To Make chocolate lovers' cake
-
Step 1Preheat oven to 350 degrees. Grease a 10" bundt pan. In a large bowl, stir together cake mix and pudding mix. Make a well in center and pour in sour cream, meted butter, eggs and almond extract.
-
Step 2Beat on low speed until blended. Scrape bowl and beat 4 min on medium speed. Bled in chocolate chips. Pour batter into prepared pan.
-
Step 3Bake in preheated oven for 50 to 55 min. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. - Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes