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chocolate lovers' cake

(1 rating)
Recipe by
trudy cox
Dallas, TX

I just sprinkled powdered sugar instead of frosting it as it is so rich that frosting is not required. Made 8 little loaf pans. I don't cook them until they are completely done, as we like them a little more gooey, like the Tunnel of Fudge cake that was so popular in the 70's. Great warmed up with a scoop of Blue Bell Vanilla sitting beside it.

(1 rating)

Ingredients For chocolate lovers' cake

  • 1
    devil's food cake mix
  • 3 oz
    pkg instant chocolate pudding mix
  • 2 c
    sour cream
  • 1 c
    melted butter
  • 5
  • 1 tsp
    almond extract
  • 2 c
    semi-sweet chocolate chips

How To Make chocolate lovers' cake

  • 1
    Preheat oven to 350 degrees. Grease a 10" bundt pan. In a large bowl, stir together cake mix and pudding mix. Make a well in center and pour in sour cream, meted butter, eggs and almond extract.
  • 2
    Beat on low speed until blended. Scrape bowl and beat 4 min on medium speed. Bled in chocolate chips. Pour batter into prepared pan.
  • 3
    Bake in preheated oven for 50 to 55 min. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

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