chocolate lovers' cake
★★★★★
1
I just sprinkled powdered sugar instead of frosting it as it is so rich that frosting is not required. Made 8 little loaf pans. I don't cook them until they are completely done, as we like them a little more gooey, like the Tunnel of Fudge cake that was so popular in the 70's. Great warmed up with a scoop of Blue Bell Vanilla sitting beside it.
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★★★★★
1
Ingredients For chocolate lovers' cake
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1devil's food cake mix
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3 ozpkg instant chocolate pudding mix
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2 csour cream
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1 cmelted butter
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5eggs
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1 tspalmond extract
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2 csemi-sweet chocolate chips
How To Make chocolate lovers' cake
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1Preheat oven to 350 degrees. Grease a 10" bundt pan. In a large bowl, stir together cake mix and pudding mix. Make a well in center and pour in sour cream, meted butter, eggs and almond extract.
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2Beat on low speed until blended. Scrape bowl and beat 4 min on medium speed. Bled in chocolate chips. Pour batter into prepared pan.
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3Bake in preheated oven for 50 to 55 min. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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