Chocolate Lovers' Cake
By
trudy cox
@tkbakesalot
1
★★★★★ 1 vote5
Ingredients
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1devil's food cake mix
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3 ozpkg instant chocolate pudding mix
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2 csour cream
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1 cmelted butter
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5eggs
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1 tspalmond extract
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2 csemi-sweet chocolate chips
How to Make Chocolate Lovers' Cake
- Preheat oven to 350 degrees. Grease a 10" bundt pan. In a large bowl, stir together cake mix and pudding mix. Make a well in center and pour in sour cream, meted butter, eggs and almond extract.
- Beat on low speed until blended. Scrape bowl and beat 4 min on medium speed. Bled in chocolate chips. Pour batter into prepared pan.