Real Recipes From Real Home Cooks ®

chocolate-lava cakes

(1 rating)
Recipe by
Ronda Krouch
Riverside, WY

sooo good.

(1 rating)
yield 4 serving(s)
prep time 15 Min
cook time 10 Min
method Bake

Ingredients For chocolate-lava cakes

  • 1/4 c
    each spreadable butter and semisweet chocolate shcip, melted
  • 1/2 c
    skim milk
  • 2
  • 1 box
    1.4oz sugar freem fat-free instant chocolate pudding mix, like jell-o
  • 2/3 c

How To Make chocolate-lava cakes

  • 1
    Heat oven to 425 degree F. In bowl, combine first 2 ingredients. Whisk in milk and eggs. Stir in remaining ingredients. Divide batter evenly among four 4oz. greased and wax paper-lined ramekins. Bake 10 min. or until edges are firm and center is slightly soft. Run knife around edges of cakes to loosen; invert onto plates. Remove paper. Garnish as desired. Serve immediately.