1/4 ceach spreadable butter and semisweet chocolate shcip, melted
1/2 cskim milk
1 box1.4oz sugar freem fat-free instant chocolate pudding mix, like jell-o
How to Make Chocolate-Lava Cakes
- Heat oven to 425 degree F. In bowl, combine first 2 ingredients. Whisk in milk and eggs. Stir in remaining ingredients. Divide batter evenly among four 4oz. greased and wax paper-lined ramekins. Bake 10 min. or until edges are firm and center is slightly soft. Run knife around edges of cakes to loosen; invert onto plates. Remove paper. Garnish as desired. Serve immediately.