chocolate-lava cakes

Name: Chocolate-Lava Cakes
Prep time: 15 min
Cook time: 10 min
Yield: 4
Cuisine: American
Ingredients: 1/4 cup(s) each spreadable butter and semisweet chocolate shcip, melted; 1/2 cup(s) skim milk; 2 - eggs; 1 box(es) 1.4oz sugar freem fat-free instant chocolate pudding mix, like jell-o; 2/3 cup(s) bisquick

(1 RATING)

80 Pinches 1 Photo

Ronda Krouch

Riverside, WY

Updated on Feb 19, 2012

sooo good.

Rate

prep time 15 Min

cook time 10 Min

method Bake

yield 4 serving(s)

Ingredients

1/4 cup each spreadable butter and semisweet chocolate shcip, melted
1/2 cup skim milk
2 - eggs
1 box 1.4oz sugar freem fat-free instant chocolate pudding mix, like jell-o
2/3 cup bisquick

How To Make chocolate-lava cakes

Step 1

Heat oven to 425 degree F. In bowl, combine first 2 ingredients. Whisk in milk and eggs. Stir in remaining ingredients. Divide batter evenly among four 4oz. greased and wax paper-lined ramekins. Bake 10 min. or until edges are firm and center is slightly soft. Run knife around edges of cakes to loosen; invert onto plates. Remove paper. Garnish as desired. Serve immediately.
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