chocolate chip banana bread

Name: Chocolate Chip Banana Bread
Prep time: 20 min
Cook time: 40 min
Yield: 32
Ingredients: 2 tablespoon(s) butter, softened; 1 1/2 cup(s) sugar; 2 - eggs; 1 1/4 cup(s) mashed ripe bananas (about 3 medium); 1/2 cup(s) fat-free sour cream; 1/4 cup(s) unsweetened applesauce; 1 teaspoon(s) vanilla extract; 3 cup(s) all-purpose flour; 2 teaspoon(s) baking soda; 3/4 teaspoon(s) salt; 2 cup(s) (12 ounces) semisweet chocolate chips

(2 RATINGS)

62 Pinches

Angela Pietrantonio

Woonsocket, RI

Updated on Jan 4, 2012

This bread is made as a healthy version and it really is very very good! Recipe Source~ Tasteofhome.com

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prep time 20 Min

cook time 40 Min

method ---

yield 32 (2 loaves)

Ingredients

2 tablespoons butter, softened
1 1/2 cups sugar
2 - eggs
1 1/4 cups mashed ripe bananas (about 3 medium)
1/2 cup fat-free sour cream
1/4 cup unsweetened applesauce
1 teaspoon vanilla extract
3 cups all-purpose flour
2 teaspoons baking soda
3/4 teaspoon salt
2 cups (12 ounces) semisweet chocolate chips

How To Make chocolate chip banana bread

Step 1

In a large bowl, beat butter and sugar until crumbly, about 2 minutes. Add eggs; mix well. Beat in the bananas, sour cream, applesauce and vanilla. Combine the flour, baking soda and salt; add to butter mixture just until moistened. Fold in chips. Transfer to two 9-in. x 5-in. loaf pans coated with cooking spray.

Step 2

Bake at 350° for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks 4 points per slice
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