Chocolate Chip Banana Bread

Name: Chocolate Chip Banana Bread
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 32 (2 loaves)
Ingredients: 2 Tbsp butter, softened; 1 1/2 c sugar; 2 eggs; 1 1/4 c mashed ripe bananas (about 3 medium); 1/2 c fat-free sour cream; 1/4 c unsweetened applesauce; 1 tsp vanilla extract; 3 c all-purpose flour; 2 tsp baking soda; 3/4 tsp salt; 2 c (12 ounces) semisweet chocolate chips

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By Angela Pietrantonio
@mrsjoepie

This bread is made as a healthy version and it really is very very good!

Recipe Source~ Tasteofhome.com

Rating:

★★★★★ 2 votes5

Comments:

2 Comments

Serves:

32 (2 loaves)

Prep:

20 Min

Cook:

40 Min

Ingredients

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2 Tbsp

butter, softened
1 1/2 c

sugar
2

eggs
1 1/4 c

mashed ripe bananas (about 3 medium)
1/2 c

fat-free sour cream
1/4 c

unsweetened applesauce
1 tsp

vanilla extract
3 c

all-purpose flour
2 tsp

baking soda
3/4 tsp

salt
2 c

(12 ounces) semisweet chocolate chips

How to Make Chocolate Chip Banana Bread

Step-by-Step

In a large bowl, beat butter and sugar until crumbly, about 2 minutes. Add eggs; mix well. Beat in the bananas, sour cream, applesauce and vanilla. Combine the flour, baking soda and salt; add to butter mixture just until moistened. Fold in chips. Transfer to two 9-in. x 5-in. loaf pans coated with cooking spray.
Bake at 350° for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks

4 points per slice

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