chocolate-banana cream brownie squares

Name: CHOCOLATE-BANANA CREAM BROWNIE SQUARES
Prep time: 50 min
Cook time: 25 min
Yield: 9
Cuisine: American
Ingredients: 3/4 cup(s) peanuts, dry roasted, chopped and divided; 1 package(s) (15 oz.) brownie mix of your choice; 3 medium bananas; 1 1/4 cup(s) cold milk; 1 package(s) (5.1 oz.) instant vanilla pudding mix; 1 package(s) (8 oz.) frozen whipped topping, thawed and divided; 9 large whole strawberries; 1 ounce(s) unsweetened baking chocolate

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79 Pinches 1 Photo

Ellen Gwaltney Bales

Indianapolis, IN

Updated on Jul 29, 2013

A recipe from my late daughter-in-law's files. This was given to her by a fellow teacher. With so many favorite ingredients, it HAS to be good! Photo: www.ifood.tv

Rate

prep time 50 Min

cook time 25 Min

method Bake

yield 9 large or 18 small

Ingredients

3/4 cup peanuts, dry roasted, chopped and divided
1 package (15 oz.) brownie mix of your choice
3 medium bananas
1 1/4 cups cold milk
1 package (5.1 oz.) instant vanilla pudding mix
1 package (8 oz.) frozen whipped topping, thawed and divided
9 large whole strawberries
1 ounce unsweetened baking chocolate

How To Make chocolate-banana cream brownie squares

Step 1

Prepare brownie mix according to package directions. Stir in 1/2 cup chopped peanuts. Pour into a buttered 9" square baking pan. Bake in a preheated 350-degree oven for 24-27 minutes. Cool completely.

Step 2

Slice 2 of the bananas and layer over the brownies. In a large mixing bowl, whisk pudding mix into the milk; beat until mixture just begins to thicken. Fold in 2-1/2 cups of the whipped topping. Quickly spread pudding mixture over the sliced bananas. Refrigerate for 30 minutes. Sprinkle remaining 1/4 cup peanuts over pudding mixture.
Step 3

Using a decorating bag and an open star tip, fill with remaining whipped topping. Cut the brownies into squares and pipe each square with whipped topping. Grate the chocolate over each square. Slice the remaining banana and top each square with banana slice and strawberry. Serve immediately.
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