Cashew Fudge Bars

1
Pat Duran

By
@kitchenChatter

These delicious Pillsbury chocolate, oats and cashew fudge bars baked with refrigerated chocolate chip cookies- make a perfect dessert.

Rating:

★★★★★ 2 votes

Comments:
Serves:
36 bars
Prep:
20 Min
Cook:
1 Hr 25 Min
Method:
Bake

Ingredients

Add to Grocery List

  • 1 3/4 c
    cashew halves
  • 18 oz
    roll refrigerated chocolate chip cookies
  • 1/2 c
    old fashioned oats
  • 14 oz
    can sweetened condensed milk(not evaporated)
  • 12 oz
    bag semisweet chocolate chips
  • 1 tsp
    vanilla

How to Make Cashew Fudge Bars

Step-by-Step

  1. Heat oven to 350^. Chop 1 cup of the cashew halves. In large bowl, break up cookie dough. Stir in chopped cashews and oats. In ungreased 13x9-inch pan, press dough evenly to form crust. Bake 12 minutes.
    In a 1 1/2- quart saucepan, cook condensed milk and chocolate chips over low heat about 6 minutes, stirring constantly, until chips are melted and smooth. Stir in vanilla.
    Remove partially baked crust from oven. Spread chocolate mixture evenly over crust. Sprinkle with remaining 3/4 cup cashews; press gently into chocolate.
    Return to oven; bake 18-23 minutes longer or until edges and center begin to crack. Cool completely on wire rack about 1 hour. Cut into bars.

Printable Recipe Card

About Cashew Fudge Bars

Course/Dish: Chocolate
Main Ingredient: Rice/Grains
Regional Style: American




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