black and white chocolate brownie sundae

Name: Black and White Chocolate Brownie Sundae
Prep time: 15 min
Cook time: 25 min
Yield: 6
Cuisine: American
Ingredients: 2 tablespoon(s) margarine; 2 cup(s) red fat semisweet choco baking chips divided; 1 tablespoon(s) water; 1 cup(s) granulated sugar; 1 teaspoon(s) vanilla extract; 1/2 cup(s) frozen egg substitute thawed; 2/3 cup(s) all purpose flour; 1/4 teaspoon(s) baking soda; 1/8 teaspoon(s) salt; 1 cup(s) fat frozen yogurt; 1 cup(s) chocolate sauce; - sparkle some peanut pieces

14 Pinches 1 Photo

Jane Kaylie

Los Angeles, CA

Updated on Jun 12, 2015

Try Black and White Chocolate Brownie Sundae for the best dessert party food, which will make your party wonderful. See more @ http://recipesnfood.com/explore-recipes/black-and-white-chocolate-brownie-sundae/

Rate

prep time 15 Min

cook time 25 Min

method Bake

yield 06 serving(s)

Ingredients

2 tablespoons margarine
2 cups red fat semisweet choco baking chips divided
1 tablespoon water
1 cup granulated sugar
1 teaspoon vanilla extract
1/2 cup frozen egg substitute thawed
2/3 cup all purpose flour
1/4 teaspoon baking soda
1/8 teaspoon salt
1 cup fat frozen yogurt
1 cup chocolate sauce
- sparkle some peanut pieces

How To Make black and white chocolate brownie sundae

Step 1

Preheat oven to 350°F. Spray 3 inch square baking pan with vegetable oil cooking spray. In medium saucepan, over low heat, combine margarine, 1 cup of the chips and water. Stir about 3 minutes, until chips are melted. Stir in sugar and vanilla. Add egg substitute; stir well.

Step 2

In small bowl, combine flour, baking soda and salt; add to chip mixture, stirring until blended. Stir in remaining 1 cup chips. Pour into prepared pan.
Step 3

Bake 25 minutes, or just until brownies begin to pull away from sides of pan. (Do not over-bake.) Cool completely in pan on wire rack. Cut into 16 squares.
Step 4

At serving time, place 1 brownie on serving plate. Using small melon baller, top each brownie with 3 balls of frozen yogurt. Drizzle each dessert with 1 tablespoon Chocolate Sauce.
Step 5

Note: If using microwave, in medium microwave-safe bowl, place margarine, 1 cup chips and water. Microwave 1 minute at High (100%); stir until chips are melted.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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