Bisquick Pat in the Pan Pie Shell

Pat Duran


Great for ice cream or fluff or pudding pies or taco salad.


★★★★★ 2 votes

makes 1 pie shell
5 Min
10 Min


How to Make Bisquick Pat in the Pan Pie Shell


  1. Heat oven to 450^. Mix Bisquick, and margarine in a small bowl. Add boiling water; stir vigorously until very soft dough forms. Press dough firmly with floured fingers in an ungreased pie plat. 9-inch, bringing dough onto rim of plate. Flute . Bake until light brown , about 8-10 minutes; cool.
    Chocolate Pie Shell Pat in the Pan
    1 cup Bisquick baking mix
    1/4 cup cocoa
    1/4 cup margarine, softened
    2 Tablespoons sugar
    3 Tablespoons boiling water
    Mix as directed above.

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About Bisquick Pat in the Pan Pie Shell

Course/Dish: Pies, Puddings, Chocolate
Main Ingredient: Flour
Regional Style: American

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