Real Recipes From Real Home Cooks ®

bisquick pat in the pan pie shell

(2 ratings)
Recipe by
Pat Duran
Las Vegas, NV

Great for ice cream or fluff or pudding pies or taco salad.

(2 ratings)
yield serving(s)
prep time 5 Min
cook time 10 Min
method Bake

Ingredients For bisquick pat in the pan pie shell

  • 1 c
    bisquick baking mix
  • 1/4 c
    margarine or butter, softened
  • 2 Tbsp
    boiling water

How To Make bisquick pat in the pan pie shell

  • 1
    Heat oven to 450^. Mix Bisquick, and margarine in a small bowl. Add boiling water; stir vigorously until very soft dough forms. Press dough firmly with floured fingers in an ungreased pie plat. 9-inch, bringing dough onto rim of plate. Flute . Bake until light brown , about 8-10 minutes; cool. --- Chocolate Pie Shell Pat in the Pan 1 cup Bisquick baking mix 1/4 cup cocoa 1/4 cup margarine, softened 2 Tablespoons sugar 3 Tablespoons boiling water Mix as directed above.