Bisquick Pat in the Pan Pie Shell
How to Make Bisquick Pat in the Pan Pie Shell
- Heat oven to 450^. Mix Bisquick, and margarine in a small bowl. Add boiling water; stir vigorously until very soft dough forms. Press dough firmly with floured fingers in an ungreased pie plat. 9-inch, bringing dough onto rim of plate. Flute . Bake until light brown , about 8-10 minutes; cool.
Chocolate Pie Shell Pat in the Pan
1 cup Bisquick baking mix
1/4 cup cocoa
1/4 cup margarine, softened
2 Tablespoons sugar
3 Tablespoons boiling water
Mix as directed above.