Banana Chocolate Chip Muffins

Jane Kaylie


Banana Chocolate Chip Muffins


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10 Min
20 Min


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1/4 c
(60 ml) butter or margarine, softened
3/4 c
(175 ml) brown sugar, packed
1 egg, beaten
1 c
(225 ml) buttermilk
1 c
(225 ml) rolled oats
1 c
(225 ml) all-purpose flour
1 Tbsp
(15 ml) baking powder
1/2 tsp
(2 ml) salt
1/2 tsp
(2 ml) allspice
2 medium bananas, chopped
1 c
(225 ml) chocolate chips

How to Make Banana Chocolate Chip Muffins


  • 1Cream together butter and brown sugar. Mix in egg and buttermilk.
  • 2Mix together oats, flour, baking powder, salt and allspice.
  • 3Add to creamed mixture. Stir in bananas and chocolate chips. Spoon into greased or papered muffin pan, filling almost full.
  • 4Bake at 400 degrees (200 C.) to 425 degrees (225 C.) for 20 minutes or until golden brown.
  • 5Enjoy the full recipe with details @

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About Banana Chocolate Chip Muffins

Course/Dish: Chocolate
Main Ingredient: Sugar
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy

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