Banana Chocolate Chip Muffins

Jane Kaylie


Banana Chocolate Chip Muffins


☆☆☆☆☆ 0 votes

10 Min
20 Min


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  • 1/4 c
    (60 ml) butter or margarine, softened
  • 3/4 c
    (175 ml) brown sugar, packed
  • ·
    1 egg, beaten
  • 1 c
    (225 ml) buttermilk
  • 1 c
    (225 ml) rolled oats
  • 1 c
    (225 ml) all-purpose flour
  • 1 Tbsp
    (15 ml) baking powder
  • 1/2 tsp
    (2 ml) salt
  • 1/2 tsp
    (2 ml) allspice
  • ·
    2 medium bananas, chopped
  • 1 c
    (225 ml) chocolate chips

How to Make Banana Chocolate Chip Muffins


  1. Cream together butter and brown sugar. Mix in egg and buttermilk.
  2. Mix together oats, flour, baking powder, salt and allspice.
  3. Add to creamed mixture. Stir in bananas and chocolate chips. Spoon into greased or papered muffin pan, filling almost full.
  4. Bake at 400 degrees (200 C.) to 425 degrees (225 C.) for 20 minutes or until golden brown.
  5. Enjoy the full recipe with details @

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About Banana Chocolate Chip Muffins

Course/Dish: Chocolate
Main Ingredient: Sugar
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy

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