banana chocolate chip muffins

Name: Banana Chocolate Chip Muffins
Prep time: 10 min
Cook time: 20 min
Yield: 5
Cuisine: American
Ingredients: 1/4 cup(s) (60 ml) butter or margarine, softened; 3/4 cup(s) (175 ml) brown sugar, packed; - 1 egg, beaten; 1 cup(s) (225 ml) buttermilk; 1 cup(s) (225 ml) rolled oats; 1 cup(s) (225 ml) all-purpose flour; 1 tablespoon(s) (15 ml) baking powder; 1/2 teaspoon(s) (2 ml) salt; 1/2 teaspoon(s) (2 ml) allspice; - 2 medium bananas, chopped; 1 cup(s) (225 ml) chocolate chips

15 Pinches 1 Photo

Jane Kaylie

Los Angeles, CA

Updated on Sep 14, 2015

Banana Chocolate Chip Muffins

Rate

prep time 10 Min

cook time 20 Min

method Bake

yield 5 serving(s)

Ingredients

1/4 cup (60 ml) butter or margarine, softened
3/4 cup (175 ml) brown sugar, packed
- 1 egg, beaten
1 cup (225 ml) buttermilk
1 cup (225 ml) rolled oats
1 cup (225 ml) all-purpose flour
1 tablespoon (15 ml) baking powder
1/2 teaspoon (2 ml) salt
1/2 teaspoon (2 ml) allspice
- 2 medium bananas, chopped
1 cup (225 ml) chocolate chips

How To Make banana chocolate chip muffins

Step 1

Cream together butter and brown sugar. Mix in egg and buttermilk.

Step 2

Mix together oats, flour, baking powder, salt and allspice.
Step 3

Add to creamed mixture. Stir in bananas and chocolate chips. Spoon into greased or papered muffin pan, filling almost full.
Step 4

Bake at 400 degrees (200 C.) to 425 degrees (225 C.) for 20 minutes or until golden brown.
Step 5

Enjoy the full recipe with details @ http://goo.gl/hORMPE
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