Aunt Tony's Fudge

Elizabeth Lancaster


This recipe belonged to my Great Aunt Tony. This is our go to Fudge recipe every year. And not only for Christmas but for Valentines day and just because ya feel like a treat. I pray this finds its way to you're Celebration tables! Merry Christmas and A Happy New Year!


☆☆☆☆☆ 0 votes

15 Min
35 Min
Stove Top


  • 4 1/2 c
    white granulated sugar
  • 1 stick
    real butter (cold and cubed)
  • 1 can(s)
    (12 fl oz) evaporated milk
  • 10 large
    marshmallows (cut in halves)
  • 12 oz
    semi sweet chocolate chips ( 1 1/2 c)
  • 12 oz
    hershey's candy bars (cut up)

How to Make Aunt Tony's Fudge


  1. Butter a 9x13 pan or mold or what ever you're going to using for you're fudge.
  2. Combine butter,milk and marshmallows (cut marshmallows in half to melt down faster) in a Large sauce pan and warm til melted.
  3. Add Sugar,bring to a boil. DONT WALK AWAY !!!!! Once boiling, Set timer to 5 mins. Stirring so it wont Scortch!!
  4. Once timer has hit 5 mins. Remove from heat.
    Stir in chocolate chips and bars. Stir til melted.
  5. Let sit until starting to stand. Then cut up and enjoy!
  6. Can add nuts,crushed peppermints,sprinkles or anything that suits your fancy!!
    Merry Christmas from my house to yours!!!!!

Printable Recipe Card

About Aunt Tony's Fudge

Course/Dish: Chocolate
Main Ingredient: Sugar
Regional Style: American
Dietary Needs: Wheat Free

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