aunt tony's fudge

Name: Aunt Tony's Fudge
Prep time: 15 min
Cook time: 35 min
Cuisine: American
Ingredients: 4 1/2 cup(s) white granulated sugar; 1 stick(s) real butter (cold and cubed); 1 can(s) (12 fl oz) evaporated milk; 10 large marshmallows (cut in halves); 12 ounce(s) semi sweet chocolate chips ( 1 1/2 c); 12 ounce(s) hershey's candy bars (cut up)

21 Pinches 10 Photos

Elizabeth Lancaster

Lincoln, NE

Updated on Jan 2, 2019

This recipe belonged to my Great Aunt Tony. This is our go to Fudge recipe every year. And not only for Christmas but for Valentines day and just because ya feel like a treat. I pray this finds its way to you're Celebration tables! Merry Christmas and A Happy New Year!

Rate

prep time 15 Min

cook time 35 Min

method Stove Top

yield Alot

Ingredients

4 1/2 cups white granulated sugar
1 stick real butter (cold and cubed)
1 can (12 fl oz) evaporated milk
10 large marshmallows (cut in halves)
12 ounces semi sweet chocolate chips ( 1 1/2 c)
12 ounces hershey's candy bars (cut up)

How To Make aunt tony's fudge

Step 1

Butter a 9x13 pan or mold or what ever you're going to using for you're fudge.

Step 2

Combine butter,milk and marshmallows (cut marshmallows in half to melt down faster) in a Large sauce pan and warm til melted.
Step 3

Add Sugar,bring to a boil. DONT WALK AWAY !!!!! Once boiling, Set timer to 5 mins. Stirring so it wont Scortch!!
Step 4

Once timer has hit 5 mins. Remove from heat. Stir in chocolate chips and bars. Stir til melted.
Step 5

Let sit until starting to stand. Then cut up and enjoy!
Step 6

Can add nuts,crushed peppermints,sprinkles or anything that suits your fancy!! Merry Christmas from my house to yours!!!!!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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