White Chocolate Reese's Fudge

1
Sheila M

By
@Gadiva

Another great Reese's fudge recipe!





Found on Facebook

Rating:

★★★★★ 1 vote

Comments:
Method:
Stove Top

Ingredients

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  • 22
    reese's peanut butter cups
  • 3 c
    white chocolate chips
  • 1 can(s)
    14 oz sweetened condensed milk

How to Make White Chocolate Reese's Fudge

Step-by-Step

  1. Line a 9x9 casserole dish with foil. Lightly spray it with cooking spray.
  2. Arrange your Peanut Butter Cups on the bottom (16 total)
  3. In a large sauce pan add your white chocolate chips & sweetened condensed milk and heat over medium low heat until all of the chocolate has melted.
  4. Once everything is well combined immediately pour the chocolate/milk mixture over your peanut butter cups.
  5. Chop the remaining 6 peanut butter cups into smaller pieces and spread evenly over the top of the mixture and press down slightly.
  6. Let cool on the counter for a while and then cover with plastic and put in the fridge to cool completely.
  7. Once it's cooled in the fridge for a couple of hours you can cut.

Printable Recipe Card

About White Chocolate Reese's Fudge

Course/Dish: Candies, Chocolate
Main Ingredient: Sugar
Regional Style: American




Show 8 Comments & Reviews

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