White Chocolate Reese's Fudge
1 photo of White Chocolate Reese's Fudge Recipe
reese's peanut butter cups
white chocolate chips
14 oz sweetened condensed milk
1Line a 9x9 casserole dish with foil. Lightly spray it with cooking spray.
2Arrange your Peanut Butter Cups on the bottom (16 total)
3In a large sauce pan add your white chocolate chips & sweetened condensed milk and heat over medium low heat until all of the chocolate has melted.
4Once everything is well combined immediately pour the chocolate/milk mixture over your peanut butter cups.
5Chop the remaining 6 peanut butter cups into smaller pieces and spread evenly over the top of the mixture and press down slightly.
6Let cool on the counter for a while and then cover with plastic and put in the fridge to cool completely.
7Once it's cooled in the fridge for a couple of hours you can cut.
About White Chocolate Reese's Fudge