White Chocolate Reese's Fudge

Sheila M


Another great Reese's fudge recipe!

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Stove Top


reese's peanut butter cups
3 c
white chocolate chips
1 can(s)
14 oz sweetened condensed milk


1Line a 9x9 casserole dish with foil. Lightly spray it with cooking spray.
2Arrange your Peanut Butter Cups on the bottom (16 total)
3In a large sauce pan add your white chocolate chips & sweetened condensed milk and heat over medium low heat until all of the chocolate has melted.
4Once everything is well combined immediately pour the chocolate/milk mixture over your peanut butter cups.
5Chop the remaining 6 peanut butter cups into smaller pieces and spread evenly over the top of the mixture and press down slightly.
6Let cool on the counter for a while and then cover with plastic and put in the fridge to cool completely.
7Once it's cooled in the fridge for a couple of hours you can cut.

About White Chocolate Reese's Fudge

Course/Dish: Candies, Chocolate
Main Ingredient: Sugar
Regional Style: American