white chocolate covered pretzels
Its that time of year again, time when Food just tonts ya ! HAHA Well, its safe to say 98% of people Love the Holidays, due to the food!! Since I was a small girl my mother always made chocolate covered pretzels for christmas! Hope this finds its way to your next Christmas party or New Years Eve Party! Even Thanksgiving, Enjoy!!!!
prep time
25 Min
cook time
10 Min
method
Bake
yield
20-30 people
Ingredients
- 2 (10) ounces bags of pretzels
- 1 package (24 oz) of almond bark white chocolate or (chocolate)
- - candy sprinkles (optional)
- 1 dash vanilla extract
How To Make white chocolate covered pretzels
-
Step 1HEat Oven to 120* Get wax paper ready and placed on a flat surface, that you wont need to access for about 4 hours! Break up chocolate squares into hunks and place in a 9x9 pan along with vanilla. Place in Oven for 15 mins, remove. Stir with fork to smooth out chocolate. -
Step 2Open both bags of pretzels and stir fast! Coating all pretzels, dump out pretzels onto wax paper, and smooth out evenly, add sprinkles if you wish or simply leave alone. Let dry for 4 hours, Test in 4 hours, if still wet, leave longer,once dried, place in a plastic container til ready to serve, dont use after one weeks time. Hope this super easy party favorite finds its way to your table soon!!! Enjoy
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Appetizers
Category:
Candies
Category:
Chocolate
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Heirloom
Keyword:
#Christmas
Method:
Bake
Culture:
American
Ingredient:
Sugar
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